Taste of Africa Liberian Kitchen — Restaurant in Lindenwold

The egusi is very good I DoorDash from this spot a good amount of times just for it I really enjoy the egusi i’ve even put my friends on to this spot however the cassava is a bit too watery for my liking. The lady at the front is not very friendly or welcoming the first time I asked for a spicy sauce she told me it only came with it if I ordered the meal so i couldn’t have it because I ordered just the egusi by itself without rice or fufu. This time I go in & order and look at the menu I notice they have potato greens which I also love but wanted to sample them first So I politely asked for a sample of the potatoes greens she tell me it’s all already packed away for the customers. I don’t think she realized if I liked it I would of actually bought it just like I’ve been buying the egusi for the past year… The demeanor that she had, you would’ve thought I asked her for a free meal I start getting money, hungry vibes when I go in there Probably gonna stay away from this place...

Would give more stars if I could! My Bestie told me about this place and I’m glad she did, I was tired of paying that toll and going over Philly (hate driving in Philly!!), but when really want something we’re going to get it lol. This place was very spacious inside, they have plenty of dishes to choose from, very reasonable prices! The owner was so welcoming and very informative!! My son and I had cassava and egusi with fufu (very fresh)! I will be back really soon!! I need to try the palm butter and also the okra soups!!! Never had either, but the owner said I’ll love it! I...

As someone who regularly enjoys food from Taste of Africa Liberian Kitchen, I just want to clarify—they don’t sell cassava, they sell cooked cassava leaf, which is a totally different dish. I’ve been buying food from them for a while now, and I’ve always had a great experience. The food is flavorful, the portions are generous, and the staff is welcoming. Try the goat soup please, you would like it.

One of the things I love most is how authentic and consistent their cooking is. Just like Jasmine White-Reynolds said...