GlassHouzz — Restaurant in Livermore

This a new place in our area and we were excited to try it. The manager is AWESOM!! She’s super friendly and helpful and accommodating. She gave us a run down of her favs on the menu and then gave us recommendations. We ordered our drinks and waited for our food. By the way, the in house made ice tea, lemonade AND orange juice are soo good! Our food arrived and everything looked great. We ordered a half and half pizza, lamb roll, and a chicken dish. While everything was good, none of it was great. We were expecting dishes packed with flavor because they had some fun flavors but everything was just kind of blah. Kind of bland for an Indian fusion place, which was disappointing. The half chicken delight pizza and half lexitini pizza was bland. The chicken delight half just tasted like chicken and cheese and was supposed to halve Alfredo sauce but you couldn’t taste it at all. The Lexitini which was supposed to have tandoori chicken and makhni sauce just tasted sweet and a little spicy. Chicken was bland. It was real let down. Once we were done we ordered 2 milk shakes, one Oreo and one orange julius and they were outstanding!!! Would totally go back for the orange Julius shake 🫨 Overall, the manager, the drinks and the milkshakes are worth going back for, but the food wasn’t really anything to write home about. Also, they are called the glasshouse for a reason. The seating is all surrounded by glass, which is beautiful but once that sun starts to set, it’s brutal. There’s no shade which is difficult if you’re seated towards the glass. The manager did say they are working on getting shades which is good. The bathrooms were very clean and you know I love a...

GlassHouzz: Where Culinary Art Meets Elegance

Nestled in the heart of the city, GlassHouzz is more than just a restaurant—it’s an experience that blends innovation, elegance, and impeccable flavors. From the moment you step inside, you’re captivated by the breathtaking design: floor-to-ceiling glass panels bathe the space in natural light by day and reflect the city’s shimmering skyline by night. The atmosphere is effortlessly sophisticated, striking the perfect balance between modern chic and intimate charm.

The service is nothing short of outstanding. The staff is warm, knowledgeable, and attentive without ever feeling intrusive. Whether you’re a first-time guest or a regular, you’re treated with the same level of hospitality that makes every visit feel special.

Now, let’s talk about the real showstopper—the food. Every dish at GlassHouzz is a masterpiece, beautifully plated and bursting with flavor. The truffle-infused burrata with heirloom tomatoes is the perfect way to start, offering a symphony of creamy, tangy, and earthy notes. The charcoal-grilled wagyu steak, cooked to absolute perfection, is so tender it almost melts in your mouth. And if you’re a seafood lover, the GLASSHOUZZ Perfect selection for you.

Whether you’re celebrating a special occasion or simply indulging in a night of fine dining, GlassHouzz is an absolute must-visit. It’s not just a meal—it’s an unforgettable experience.

⭐️⭐️⭐️⭐️⭐️ – A true...

After a long day of traveling and shopping, we were excited to embark on this newer looking restaurant. Pizza sounded amazing especially on this colder - windy day. The restaurant looks like a five star venue, but the food makes it a one star. We ordered two sprites, One arrived in a nice glass with ice and was flat, The other completely warm, no ice and flat. The Caesar salad was mediocre. The suggested anchovy ingredient, which I typically love was overbearing and tasted bad, our half pepperoni / half Greek was worse than a frozen Costco pizza. The pepperoni itself tasted like safeway packaged pepperonis. The crust was comparable to Little Caesars as well as the pizza sauce. My daughter’s cheese pizza reminded me of a cheap deep dish tombstone pizza. We asked for peppers, parmesan and ranch for the pizza, The peppers and parmesan came in paper packets, and they brought us warm, hidden Valley Ranch packets for pizza. Besides that, our service was fantastic and the atmosphere is great. I’d be curious to find out food item this restaurant actually specializes in because its definitely NOT pizza. It’s a fabulous spot. It was dead for a Friday night at 5 PM. I would say they need to revamp their menu. Maybe get an outdoor pizza oven, upgrade to gourmet pizzas. Upgrade their freshness. So...