Pizza Boulevard — Restaurant in Logan Township

We stumbled upon Pizza Boulevard on a whim, just looking for a quick bite before checking into our hotel. Initially, we planned to grab a couple of slices, but the Honey Cup pizza caught our attention—so we opted for the 12” pie. And wow, are we glad we did!

The Honey Cup features perfectly cupped pepperoni, a heavenly blend of mozzarella and ricotta cheeses, and a drizzle of Mike’s Hot Honey that ties everything together beautifully. Even though we weren’t particularly hungry, we found ourselves savoring every bite—and nearly polished off the entire pie.

The crust? Perfection. Thin, crispy, yet pliable enough to fold effortlessly—exactly how a great pizza should be.

On top of the outstanding food, the restaurant itself is exceptionally clean and inviting, making for an all-around pleasant dining experience.

If we’re ever back in the area, Pizza Boulevard will absolutely be on our must-stop list. Highly recommended for any...

I was really excited to try this because they were recommended. So, I called ahead for a Stromboli before I left work. I was told 20 minute wait time. I showed up 30 minutes later and checked out and was told that the Stromboli was still in the oven. They told me to have a seat and it would be out shortly. 45 minutes later, the guy asked me again what I was waiting on and he grabbed the box off the top of the pizza oven. I watched him put that box up there at least a 1/2 hour prior and never told me my paid order was ready as I waited there right in front of him. I have No desire to go back. The food was so cold by the time I got home and had to reheat it. I hate to leave a review but it ruined my day and my families dinner. An hour and a 1/2 later I had a cold Stromboli and all the guy said to me, was I’m sorry. How about someone makes this right. I sat in the lobby for nearly an hour while my food was ready, just...

This place is special. The Honey Cup pizza is one of the best pizzas I’ve ever had. The sauce is simple but elegant. The cheese pull is elite. The ricotta is the smoothest creamiest stuff I’ve ever had on a pizza. The crust is like top NYC pizza. You can fold it but it won’t fold on you. That’s perfection. It’s crispy and airy and the chew made me giggle a bit with delight. Been here twice now to make sure we didn’t hit on a good night. They’re all good nights!! Can’t wait to try the pastas. The BLVD is gonna be thick in the rotation. Service is very good. Dining room is very tasteful. Great spot.

Wanted to add that we’ve been back a couple more times and can report that the salads and subs are also top notch. I’m fairly convinced that the bread for my chicken parm sub was baked around the...