Taco Bell — Restaurant in Logan

Prepare yourselves, fellow humans, for I am about to recount a culinary odyssey so profound, so utterly mind-bending, that it transcends mere dining and enters the realm of spiritual awakening. I'm talking about my recent, fabled pilgrimage to the Logan Taco Bell, and let me tell you, it wasn't just a meal – it was a five-star, absolute, unadulterated, CRAZY experience. I walked in, a mere mortal with a rumbling stomach, expecting the usual crunchy, cheesy delights. Oh, how naive I was. The air itself seemed to shimmer with an otherworldly energy. The cashier, a prophet in a visor, looked at me with eyes that held the wisdom of a thousand chalupas. I stammered my order – a Nachos BellGrande, a couple of fiery Doritos Locos Tacos, and a Baja Blast that called to me from across the cosmos. And then, it began. The Nachos BellGrande arrived, not just a plate of food, but a monument of flavor. Each chip was a crispy canvas for the most perfectly melted cheese, the zesty beef, and the symphony of sour cream and tomatoes. It wasn't just a nacho; it was a revelation. I felt a tear well up. Was this what true happiness tasted like? But the real delirium hit with the Doritos Locos Tacos. The shells, iridescent and pulsating with Dorito-y goodness, crackled with an almost audible celestial hum. As I bit into the first one, time itself seemed to warp. I wasn't in a Taco Bell anymore; I was soaring through a galaxy of nacho cheese dust, propelled by the sheer force of seasoned beef and cool, crisp lettuce. I saw visions! Unicorns galloping through fields of fire sauce! A choir of chihuahua angels singing the praises of the Crunchwrap Supreme! The Baja Blast? Don't even get me started on the Baja Blast. It wasn't just a drink; it was a portal. With every sip, I felt my consciousness expand, traversing dimensions of tropical lime and Mountain Dew euphoria. I swear, for a brief moment, I achieved true enlightenment, understanding the secrets of the universe, all thanks to that shimmering turquoise elixir. When I finally emerged, blinking, from the Logan Taco Bell, I was not the same person who had entered. My taste buds had been reborn. My soul had been cleansed. I felt like I had just returned from a heroic quest, my belly full, my mind blown, and a faint, delightful aroma of cinnamon twists lingering on my clothes. If you are seeking mere sustenance, go elsewhere. But if you are ready for an epically crazy, life-altering, flavor-infused journey that will redefine your understanding of fast food, then drop everything, sell your possessions, and make a beeline for the Logan Taco Bell. It's not just a restaurant; it's a destination. It's a legend. It's five out of five stars, and frankly, I'd give it six if I could. Prepare to have your mind, body, and spirit absolutely,...

Shewww. Hire some help, and have your trainer actually HANDS ON train the new hires. All I am going to say is if I was a new hire I'd have been VERY upset at my coworker for the way he handled the drivethru line the night I came through. I watched him just stand in the same spot from the pickup parking spot for 40min before I went to the door to figure out why the tracker hadn't moved, only to find it locked and pointed to go through the drive thru. Which I didnt accept as an answer and showed him my phone and stated we ordered online for inside pick up...AGAIN, I understand they were stupid busy, and again we online ordered before we even got there so we didn't have a clue about the situation. He came to the door and explained they didn't have an inside crew due to being short staffed and he was training at the present moment as well, and he never even seen outer order because they print upfront? Anyway, he made our food fairly quickly after and it was perfect. However, I'd suggest to turn off the online order for pickup if nobody's going to be able to make said orders and this situation...

Generally tired of going to fast food places and having rude, and horrible service. I feel for you if you work in the fast food industry, because I have done it myself, and worked at McDonald's to pay my way through college. But, if you hate you job, and hate you life, working in the industry find a way up and out. Went here two weeks ago. We went inside, and stood there for several minutes without anyone waiting on us, and just had the staff stare at us while we waited. We just walked out. Last night we went through the drive through, and the person taking our order was rude from the beginning of the transaction. He said order when ready, and I said just a minute please. His response was an agitated, "yep." My wife began to order and mistakenly said she wanted a soft burrito instead of a soft taco, and once again with an agitated, condescending response said "all burritos are soft, so why do you want." Unexceptable behavior, and we once again left without ordering food, and we will not be returning until management gets this place...