3 Brothers Restaurant — Restaurant in Los Angeles

If you want quality food that's prepared with common sense and courtesy for the diner, don't come here. The cooks here are too lazy or don't know how to make food appetizing enough to remove the gristle and skin and inedible portions of the meat. I ordered the Chashu fried rice and I barely got any of the actual meat in it - it had mostly just the junk parts of the pork like the skin. And I was shocked when I saw the price for it - it was almost $3 higher than last time! It was definitely not worth what I paid for it. Their meat has always been prepared by their cooks this way since I began coming here, but it was never this bad until today. I was constantly removing gristle from my mouth as I was eating. Their fried rice is also lacking in flavor, I have to add more soy sauce to it sometimes. I remember it being so much better the first time I tried it.

Also, their atmosphere is not very inviting or clean-looking at all. First, the parking lot looks downright filthy and dingy and in need of some care, not to mention the appearance of the restaurant itself. There was an enormous puddle in front of the entrance to the tiny parking lot and weeds and other trash all over the lot. Inside the place, it looks extremely cluttered and unsanitary. Everything in there is seriously in need of an upgrade. Although they do have a pretty nice TV in the corner, and I remember they used to have arcade cabinets in there some time ago. But I saw flies flying around and I shuddered to think how clean their food actually was. It's definitely not a place you want to...

I had the Chicken Teriyaki over rice with Chinese Chicken Salad. The Good: I enjoyed the flavors with plenty of teriyaki sauce like I like it. The salad dressing was very good and the lettuce was crisp and fresh. The rice was fine and tasty with the teriyaki sauce. I like that this is a family run business and the people inside were nice and hospitable. The Not So Good: I did Not like the Chicken in either dish for two different reasons. Somehow the chicken in my Chinese chicken salad looks & tastes similar to what I get out of a can at home. The chicken they use for the teriyaki bowl was tasty for the most part but way more parts of the chicken than I would have wanted. The pile of Teriyaki smeared bits of chicken I had to spit out or just refuse to eat was too big. I would have gladly paid more for this dish had it been made with chicken meat without all the skin and cartilage and gristle. Having a go at a old school game like Galaga is worth a quarter but sadly I Do Not...

Can't believe I lived a mile from this place and took me 3yrs to find it! Was reccomened by some friends. Good variety of Asian(mostly chinese)dishes and even had an American food menu if you have picky lil' ones(I do). Chicken was good, definitely NOT the gross chewy kind some chinese places have but not boneless skinless either its breast meat with a lil' skin left cut into 2-3inch strips. Teriyaki sauce is SUPER good, one of the best I've ever tasted and I know teriyaki is common but theirs is SO GOOD! I put the sauce on everything lol. They also gave large portions and had good prices. Oh and they're definitely open until 9pm daily NOT 7:45 like it says on Google. Try it for the price, good selection, good food, and very big portions! We were STUFFED! 4.5 stars for...