Everyone who works here is SO NICE, the drinks are creative and delicious, AND they make their own syrups in house. I had to know more. This is what I learned from the owner: In May of 2024 Marcel decided to start a coffee bar in the back of his alkaline and purified water shop because he wanted something exciting, and he was always stopping on the way in to get coffee, so he decided to bring coffee into his space. He designed and built the cart out of his previous work bench as his now permanent pop-up. It became official July 2024, and he’s loved making house made syrups.
I went with the Espresso Pomelo ($7.25) from their summer menu with a double shot of espresso over Italian grapefruit soda and ice, and it was the perfect balance of sweet, citrusy, and still being able to taste the coffee. For their coffee beans, they use the Montenero Blend by local roaster Caffe Luxxe.
There’s plenty of free parking right on W Gardena Blvd, as well as a large parking lot in the back that you can enter from Vermont, and they have a large indoor space with two spacious rooms and a variety of seating options, from couches to benches.
Their new fall menu is launching next week, so we will be sure...
Read moreThe Good Coffee in Gardena is hands down one of my favorite spots! The coffee here is absolutely amazing—every sip is perfection. Their house-made syrups take the drinks to another level, adding unique and delicious flavors you can’t find anywhere else.
Ramon and Marcel deliver outstanding customer service every single time. They’re so warm, welcoming, and truly embody what great hospitality is all about. The vibe here is unmatched—super dope aesthetic, great energy, and a sense of community that’s hard to come by.
This is an updated review because I continue to have such incredible experiences here. I love how this place not only serves amazing coffee but also brings such positive energy to the community. If you’re in Gardena, do yourself a favor and check out The Good Coffee. You won’t be...
Read moreI traveled here for only a day on the way to San Diego, but I needed coffee right away after I landed. I came here to Good Coffee because of the description and the high reviews, and I’m glad I did! I got their iced maple brown sugar latte with oat milk. Not only did it look pretty, but it was delicious. The atmosphere was nice, the man was friendly, and the service was quick on a Saturday morning. Next time I’m in this area, I plan to stop by again! The parking was not what I was used to, but I was able to find a spot nearby...
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