In-N-Out Burger — Restaurant in Los Angeles

I come here and get flying Dutchman’s tomato wrapped and or full onion grilled, or I like the double with fries and of course can’t forget the fantastic pink lemonade there. It’s always amazingly good. Although one time I had the light pink lemonade and let’s just say, not a fan at all lol I like the one with sugar and even will put tequila in it and it’s so bomb! You know this place is good because the line is always long. If I feel like waiting in the drive through, I’ll jam out my music etc. and do that, but if not, then I’ll go inside. Depends on the line. Sometimes it’s faster just to go inside. Line goes faster if you are able to get parking. I will say parking sometimes sucks because of the line from the cars in the drive through in the way. They have a lot of people working and they are always busy overall with good attitudes so I’m happy about that. I give them good vibes and patience as well considering how many people they are working hard to make food for. My food is always hot! I say my blessings and give thanks to God for the food and I dig in with animal style sauce, ketchup, and the yellow peppers. They are sooo juicy with a good amount of spicy. One time I bit into a pepper and the juice shot out and went into my dates eyes. We laughed so hard! I checked on her still and she was fine but we still talk about how funny that was when we go to get more food there. Oh and the food is cheap and good for the price. For four people we paid only like $45 dollars. That’s good! So I’ll be back again and again. Plus love that they love God and Jesus. I’ll be a supporter and recommend everyone else does as well. Definitely will have full bellies and still have money left in your pocket. 🙏🏾💪🏾❤️💯🤑💰I added a screen shot of some of the food I had got, but don’t let it fool you, it was delicious. I didn’t plan to write a review for them so didn’t take a pic with all my food for a gorgeous pic but who cares! Try it! Love it! And come...

This is one of the fastest restaurant in Hollywood. More than 15 staff . Working hard to complete the orders asap . Unique taste . Fresh French fries .. everyone likes it .. 100% recommended .. give a try . Try signature dishes .. waiting time less than 5 mins . Easy access , very clean . Best atmospheric conditions . Good price .

In-N-Out Burger stands as a beloved fast-food chain, celebrated for its simplicity, quality, and fresh ingredients. The menu, while seemingly limited, focuses on the essentials, allowing for a consistent and satisfying dining experience.

The star of the show is undoubtedly the Double-Double, a perfectly balanced burger featuring two patties, fresh lettuce, tomato, cheese, and the signature spread, all housed in a soft, toasted bun. The use of high-quality, never-frozen beef contributes to the burger's juicy and flavorful profile, setting it apart from many fast-food counterparts.

Accompanying the burgers are the golden, hand-cut fries—crispy on the outside and fluffy on the inside. The potatoey goodness pairs well with In-N-Out's secret menu item, "Animal Style," where the fries are smothered in cheese, grilled onions, and the special spread.

In-N-Out's commitment to freshness is evident in their use of locally sourced produce and a lack of freezers in their kitchens. The made-to-order approach ensures that each item is prepared with care and attention, contributing to the restaurant's reputation for quality.

The efficient and friendly service is another hallmark of In-N-Out, with a well-trained staff committed to delivering a positive customer experience. While the menu may not be extensive, the focus on quality and customer satisfaction has garnered a loyal fan base. In-N-Out Burger successfully combines simplicity with excellence, making it a reliable go-to for those craving a delicious, no-frills...

1948 First In-N-Out Burger Opens Harry Snyder introduces California's first drive-thru hamburger stand in a space barely 10 square feet at Francisquito and Garvey in Baldwin Park. Every day before dawn, Harry visits the meat and produce markets to pick out fresh ingredients, which he prepares by hand. Meanwhile, his wife Esther diligently takes care of all the accounting for the new restaurant at their home right around the corner.

1948 Two-Way Speaker Box Introduced Working in his garage at night after long days of cooking burgers, Harry pursues his vision of enabling guests to order and receive their meals without leaving their cars. The introduction of his unique two-way speaker box lets In-N-Out offer true drive-thru service worthy of its name.

1954 Updated Logo The iconic In-N-Out arrow makes its first appearance, replacing the original "No Delay" sign. Inspired by their new logo, In-N-Out Associates adopt the sayings, "The arrow points to pride" and "We all work under the same arrow."

1958 10th Anniversary In-N-Out celebrates a decade of growth with five Southern California restaurants in the San Gabriel Valley.

2020 First Restaurants Open In Colorado Coloradoans get double the reason to celebrate on November 20, as the state’s first two In-N-Out restaurants open on the same day in Colorado Springs and Aurora. Because of a rigorous commitment to quality and freshness, a brand new warehouse and patty-making facility also are underway in Colorado Springs. This ensures that these new restaurants, and others that will follow, can guarantee the freshest, highest...