Morazan — Restaurant in Los Angeles

This place is definitely a hole in the wall. It’s nothing fancy. But for those who know, it seriously looks just like grandmas kitchen and has that at home feeling to it. The service is desperately terrible but none of any of that matters because the food is ridiculously amazing! If you enjoy Salvadoran cuisine, you can catch someone’s grandma in the kitchen making pupusas and they taste insanely authentic and possibly the best I have ever had hands down. I can wolf down 4 “Revueltas” or “Queso con Loroco” with cheese oozing out of the sides and burnt crispy in a bliss of goodness. The sauce and cabbage that goes on top is incredible. This place is as home made Salvadoran as you might ever get without traveling to the suburbs of San Salvador and sitting at someone’s grandmas kitchen table. This is a must stop for anyone craving a...

Pupusas do take a while but they were really cheesy with plenty of the burned chese bits. Curtido was crunchy and tasted fresh. The salsa was a bit on the spicy side and considering we don't eat spicy nor were expecting it, we doused our pupusas and curtido with it. We made due, but if not used to spicy, go easy at first! :) Platanos were just right. Could have gone without the chicken tamales. We didn't finish them. Place is pretty big. Prices are decent....

I had been coming here for years, it had been really good. Food is great. Today, however..... Service was ridiculous. Waited an hour and twenty minutes, all because people "ordered over the phone". One could really tell all these people that kept coming after me, were the waitresses friends and thats why they were being treated different. Doubt I'll ever come back. I didn't even eat my food because...