Panamericana Bakery — Restaurant in Los Angeles

This is a place where all their bread its delicious, even they have the pan Frances(Salvadoran) and the Guatemalan kind, apart from the traditional Mexican bolillo. I have been their customer for years, and also for those coming from central America, as most of the bread is that style, there are more products from there too, which are hard to find, very clean all the time, and the cashiers are very polite and patient. A year ago didn't care if I had to drive from INGLEWOOD, even thought there is a 2nd store with same name. But, I can't confirm if its theirs too... About the taste, its way better here, perhaps that was the reason I have always come...

The bread is alright, but pricey. Some of the women workers specially the young ones are rude as if they own the place and even the owner (the lady) is rude too she once charged me 6$ for a piece of cake that is actually 3$ I went the next day and they didn't do any thing about it. And one time I asked if they didn't have any softer bread cause it was very hard and she told me it was the only one they had when there was more behind the counter, thank god the owner(the guy) over heard and made her give me another one. I'd rather go to "el super"...

I'm the manager at a store they deliver to, and I have a lot of bad things to say about this bakery. For one; their customer service is so bad, I asked them to send me somebody with bread and they didn't send anybody not even a call to let me know they weren't going to send anyone. Two; the man they do send doesn't even change our bread he just adds the old bread we had before to a batch of not even that fresh bread. Three; when I told them to come pick up their bread box they just said ok thank you not even an apology for their...