Zamora Bros — Restaurant in Los Angeles

Most people that have ate at Zamoras with out a doubt know that the food is close to home cooking! But, if your not into that sort of thing there's Popeyes, Jack in the Box and other FAST food within a 3 mile radius from this place.There are different plates for different palates. The Birria, soft cracklings with red or green sauce plates the pollo con mole along with beans and rice is delicious. The tacos, burrito's and torta's are worthy of a taste. They are expanding the desert items yet the bañuelos are good. Breakfast, lunch and dinner are acceptable with their variety.

Zamoras staff is very friendly, attentive and welcomes you with open arms. They make you feel like your with family. Their staff even calls you by endearing names once they know you. So, if your ever in Boyle Heights and are ready for a above average meal you will enjoy Zamoras. The parking can be rough at times in regards to street parking. Seating can be challenging at times since it has limited seating during busy times. Yet, this is all minor for...

We have been coming here for 35years!! (Or more) my Dad knew the Original owner, I believe his son took over. And the food was great back then and the prices were reasonable. My family(next generation) and I have been here a few times in the last 3-4years and it's been disappointing. I just went and got 3 tacos 🌮 de Sesos(small amount of Sesos) and a very small piece of tripitas (less than a 1/4lb) cost $10.20 and a $1.00 service fee!!! (Fur what? I served my self) total $11.20 this is ridiculous, Pork 🐖 being one of the cheaper meats, you can get a carnitas meal for about $7.00 else where and even better, make them yourself it's not out of this world. With a small over the stove cazito. And from I was told it's no longer a "united family" owned business, there was a dispute amongst the siblings the sister spilled the beans at the other location in L.A...... It's too bad😞 I don't think I'm coming...

Yum! It’s my second time here. I wanted to try something new but the carnitas… best I’ve ever had.

This time I got it in a burrito, with avocado and salsa verde inside. I also got a plantain to go and it came with what I thought was just a regular savory crema. Turns out it was a sweet crema type situation.

If you are into weird food combos, put a dash of that on the burrito and add some more salsa verde for a few bites. You will love or hate that combo but I’m glad I made that mistake.

Salty, sweet, savory, fatty, spicy, soft, crispy, mmm.

You can tell they put a lot of love and pride into the food.

As someone used to going to trucks for many of LA’s yummiest options, the shaded outdoor patio...