This is the best Congolese food I’ve ever had. My sister and I traveled 2 hours from home to try their food. We ordered the goats stew and spinach for the main dish, and plantains, fufu, and rice for the sides. The flavors complement each other perfectly and the taste is just right. I usually don’t order goat meat in the restaurant because the smell is too strong but the goat stew doesn’t have any goat smell at all. Even my 9 year old sister, who is a picky eater, loves all the food.
The owner is very helpful and nice. They walk me through the menu and took the time to explain everything. The restaurant has a fun atmosphere with native songs playing in the background, giving you the feeling of enjoying the culture. I highly recommend people to try this...
Read moreDined in yesterday, Sunday, October 6th. Was so understaffed it was just one woman doing all of the Waitressing and cooking. The food wasn't very good as you can imagine, this lady was so stressed from having to do so much Labor it's very understandable why the food came to be so bland, overcooked, and dry with a very long wait time. The men who work here should have showed up for their shift on time and our first African food experience could've been great for our party of 3.
I will say that we did enjoy the home-made ginger beer, the Bissap (Hibiscus tea) and the fried plantains. It was still such a disappointment to pay almost $100 for...
Read moreI went with my mom to try African food for first time. The lady who served us was very friendly and patient answering questions. She recommended the oxtail, egusi, spinach, and fufu. It was soooo good! My mom was filming content and she even helped us with that as well.
The service was great and our food came out quickly. They also had their own parking out front. She even washed our hands at the table before our meal. I will definitely be taking my wife back to get this experience until we can go visit Africa and get even more experiences and authentic food. I recommend trying this place...
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