Quick update, we ordered a carryout, and my wife said extra sauce and extra cheese. When you order from a chain store, you do this, or you get a cardboard circle with red and white speckles. When it was ready, the owner brought it out and said he wanted to show us. It was like Christmas jello! A small tear came to my eye. It might have been from the jalapeño, we may never know. It was the absolute best pizza we ever ate. It was like a Chicago style flipped upside down. The amazing part was that the crust was crisp and perfectly chewy like it should be. Only someone working real pizza ovens who know how to place and when to rotate the pizzas can do this. The man is a gifted pizza genius.

Great experience. They use old school ovens here. The kind you have to pay attention to. You have to know where the hotspots are, move the pizzas from back to front, and turn them while in the oven to keep them cooking even. The owner has this mastered. My pizza was cooked even. The bottom was crisp, and the rest was chewy in a very good way. The way pre-belt feed pizza was, when done right. The cheese is top quality. Good quality mozzarella retains texture when cooked. It shouldn't turn into a sheet of goo. This cheese retains its texture while still being molten. That's the sign of a top quality cheese. The sauce is great, and it's not a thin smathering like some places give you. The pizza was truly great. Last comment about the pizza, the pepperoni wasn't paper thin. When you bite into a pepperoni, you knew you were bitting into something. The atmosphere was pleasant. It's a small restaurant and we went during the supper rush so it was packed. It was family's enjoying themselves. So it was loud but not in a bad way. You heard people laughing and having fun. The owner made all the orders. He had plenty of help taking orders and running the orders out to the tables. If you go during a rush like we did, expect a small wait. It took about 20-25 minutes for our order to come out. But we ordered in the middle of the supper rush. Even with that, all the orders moved quickly. I greatly enjoyed my time here. It was old school. It was a pleasant throwback to the small, non corporate places you don't see very often anymore. It's just a guy doing what he enjoys, and it really shows. I am looking forward to many more visits and trying everything on the menu.