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QC Pizza — Restaurant in Mahtomedi

Name
QC Pizza
Description
Nearby attractions
Nearby restaurants
Quinny’s Sports Pub and Grill
3140 Century Ave N, St Paul, MN 55110, United States
Bella Ciao Pasta and Bar Ristorante
3156 Century Ave N, St Paul, MN 55110
Mi Sazón Mexican Food - White Bear Lake
3401 E County Line N, White Bear Lake, MN 55110
Nearby local services
Mahtomedi Liquor Barrel
3124 Century Ave N, Mahtomedi, MN 55115
New Days Tobacco & E-cig
3130 Century Ave N, Mahtomedi, MN 55115
Century College
3300 Century Ave N, White Bear Lake, MN 55110, United States
GameRelated
5685 Geneva Ave N, Oakdale, MN 55128
Century College (West Campus)
3401 E County Line N, White Bear Lake, MN 55110, United States
Century College Bookstore
3401 Century Ave N, White Bear Lake, MN 55110
Nearby hotels
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Keywords
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QC Pizza things to do, attractions, restaurants, events info and trip planning
QC Pizza
United StatesMinnesotaMahtomediQC Pizza

Basic Info

QC Pizza

3150 Century Ave N, Mahtomedi, MN 55115
4.7(372)$$$$
Closed
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Ratings & Description

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attractions: , restaurants: Quinny’s Sports Pub and Grill, Bella Ciao Pasta and Bar Ristorante, Mi Sazón Mexican Food - White Bear Lake, local businesses: Mahtomedi Liquor Barrel, New Days Tobacco & E-cig, Century College, GameRelated, Century College (West Campus), Century College Bookstore
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Phone
(651) 777-1200
Website
qc.pizza
Open hoursSee all hours
Tue11 AM - 8 PMClosed

Plan your stay

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Featured dishes

View full menu
dish
YO-YO BREAD
dish
ARMADILLO EGG PIZZA
dish
CHICKEN BACON RANCH
dish
CHICKEN WILD RICE

Reviews

Live events

Sustainable Eagan Academy - Circular Economy: Rethinking Fashion
Sustainable Eagan Academy - Circular Economy: Rethinking Fashion
Thu, Feb 26 • 6:30 PM
1501 Central Parkway Eagan, MN 55121
View details
612 Sauna  Co-op  Reservations at the Trailhead/Theo Wirth 2/11 - 3/8/26
612 Sauna Co-op Reservations at the Trailhead/Theo Wirth 2/11 - 3/8/26
Wed, Feb 25 • 5:00 PM
1221 Theodore Wirth Pkwy Minneapolis, MN 55422
View details
Minneapolis Foodies: Flavors, Hidden Gems & River
Minneapolis Foodies: Flavors, Hidden Gems & River
Tue, Feb 24 • 11:00 AM
Minneapolis, Minnesota, 55401
View details

Nearby restaurants of QC Pizza

Quinny’s Sports Pub and Grill

Bella Ciao Pasta and Bar Ristorante

Mi Sazón Mexican Food - White Bear Lake

Quinny’s Sports Pub and Grill

Quinny’s Sports Pub and Grill

4.3

(374)

$

Closed
Click for details
Bella Ciao Pasta and Bar Ristorante

Bella Ciao Pasta and Bar Ristorante

4.6

(260)

$$

Closed
Click for details
Mi Sazón Mexican Food - White Bear Lake

Mi Sazón Mexican Food - White Bear Lake

5.0

(8)

$

Open until 12:00 AM
Click for details

Nearby local services of QC Pizza

Mahtomedi Liquor Barrel

New Days Tobacco & E-cig

Century College

GameRelated

Century College (West Campus)

Century College Bookstore

Mahtomedi Liquor Barrel

Mahtomedi Liquor Barrel

4.7

(189)

Click for details
New Days Tobacco & E-cig

New Days Tobacco & E-cig

4.4

(78)

Click for details
Century College

Century College

3.7

(112)

Click for details
GameRelated

GameRelated

4.7

(175)

Click for details
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Posts

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boldenlifemnboldenlifemn
šŸ„’šŸ• The ORIGINAL Pickle Pizza spot in Minnesota! QC Pizza (@Qc Pizza) in Mahtomedi has been serving up šŸ”„ since 2018 when owner Dennis started the pickle pizza craze with their Big Dill Pickle Pizza. They’re famous for their Quad City-style pies, nutty malt-enriched crust, fresh-cut toppings, and mozz shredded straight off the block. And if you can’t make it in? šŸ‘€ They’ve got frozen take & bakes like their insane Eggs Benedict pie! My friend Michaela & I tried their Pickle Pizza Flight (first one ever, 4 combos on one board šŸ˜) AND their new weekly special—the Chipotle Cran Slam šŸ—šŸ§…šŸ§€ finished with a sweet-spicy cranberry chipotle glaze. I don’t even like craisins… but THIS totally worked šŸ‘ ✨ OG vibes, 29 specialty pizzas, and new flavors every week, QC is still the king of Minnesota pizza šŸ•šŸ‘‘ #qcpizza #pizzalover #picklepizza #mnfoodie #minnesota
Tom PhillipsTom Phillips
The back story: during the pandemic, I’d ordered a selection of QC Pizza’s best sellers via Goldbelly and was blown away by the complex and unique flavor profiles - as well as how well they held up after being flash frozen and shippe any others in the country and that set what happened next in motion; I happened to be coming to Saint Paul, MN on a concert tour, and ended up having a chat with QC Pizza owner Dennis who subsequently suggested we stop by to try some of his new creations! We couldn’t pass this up and the bottom line is: even though the frozen versions I cooked at home were delicious & obviously made with the finest possible ingredients…there simply is no substitute for fresh pizza coming straight out of the oven! Despite the allure of the newer Taco Pizza or the Jerk Chicken options amongst many others, we decided to reprise the Kinda Big Dill (the one that put QC on the map!), the Big Popper (a jalapeƱo popper inspired pizza finished with a raspberry glaze), and Dennis suggested we try the ā€œCurd-A-Roniā€ as well, which was a great idea since I personally always first judge a pizzeria by its most basic option past plain cheese. Needless to say, all 3 were incredible! So many textures, so many layers of flavor… and what was most astounding was how much better the already amazing crust was fresh! The dusting of cornmeal allowed for a crispy bottom and pleasing chew that firmly supported the weight of the ample toppings across the board! For those unsure of the ā€œexoticā€ pizzas, let me just say the Big Dill is essentially a deconstructed Cuban sans the mustard (but I do recommend try a slice with a some for the full effect!) and the locally smoked Canadian bacon is smoky heaven! The Big Popper does the same for jalapeƱo poppers with the piece de resistance being the aforementioned raspberry glaze! Both are next level and worth exploring - there’s nothing to be alarmed by as ever component is truly complimentary! And that cup pepperoni with the Ellsworth cheese curds? For traditionalists, it’s easily the last stop on the bus! I was concerned it would be an overdose of salt, but in the end, as with the others. It was the perfect blend. I cannot recommend QC Pizza highly enough! I would drive 1K+ miles for it again in a heartbeat! Bonus tip: the local Northern Soda Company’s cane sodas sold at QC were equally unique and delicious! The Butterscotch Root Beer, Cherry Citrus, and North Coast Cooler were magic & refreshing!
Brian OrcuttBrian Orcutt
I have heard about QC on 93x and my wife saw It on TikTok. We had to go and try it and it was amazing! From the food to the owner this place is the best. We had to get the big dill! I love dill and this definitely fulfilled my dill expectations! The owner Dennis talked us into trying 2 others because who doesn’t like leftover pizza! The first one was The Shootout. It’s habanero heat BBQ sauce, Mango, Chicken, Cilantro, Red Onions Mozzarella. We skipped the red onions personal choice. Pucks BBQ sauce is amazing! Amazing flavors and locally made. This will be a regular BBQ sauce in our house. The last pizza was the big popper! This is cream cheese sauce, bacon pieces, fresh cut mild jalapeƱo peppers, house cheddar, house mozzarella, finished with a fancy raspberry glaze. This was amazing. That cream cheese tones down the jalapeƱos. The fancy raspberry glaze sounds weird but made the pizza. Now let’s talk flavor of all the pizzas. Dennis takes pride in every bite having ever flavor! In the shoot especially this was noticeable. Cilantro in every single bite and I love cilantro. Let’s talk service. Dennis came out and chatted with us. He lets us sample some of his homemade sausage. Now I was already full but I sat there devouring the sausage. Then we sampled his Canadian bacon, I’ve never been a huge fan but I am fan when it comes from QC Canadian bacon that is from a local meat market called Greg’s meats! From service to product hands down the best pizza! Thank you Dennis!
See more posts
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Find a cozy hotel nearby and make it a full experience.

šŸ„’šŸ• The ORIGINAL Pickle Pizza spot in Minnesota! QC Pizza (@Qc Pizza) in Mahtomedi has been serving up šŸ”„ since 2018 when owner Dennis started the pickle pizza craze with their Big Dill Pickle Pizza. They’re famous for their Quad City-style pies, nutty malt-enriched crust, fresh-cut toppings, and mozz shredded straight off the block. And if you can’t make it in? šŸ‘€ They’ve got frozen take & bakes like their insane Eggs Benedict pie! My friend Michaela & I tried their Pickle Pizza Flight (first one ever, 4 combos on one board šŸ˜) AND their new weekly special—the Chipotle Cran Slam šŸ—šŸ§…šŸ§€ finished with a sweet-spicy cranberry chipotle glaze. I don’t even like craisins… but THIS totally worked šŸ‘ ✨ OG vibes, 29 specialty pizzas, and new flavors every week, QC is still the king of Minnesota pizza šŸ•šŸ‘‘ #qcpizza #pizzalover #picklepizza #mnfoodie #minnesota
boldenlifemn

boldenlifemn

hotel
Find your stay

Affordable Hotels in Mahtomedi

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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The back story: during the pandemic, I’d ordered a selection of QC Pizza’s best sellers via Goldbelly and was blown away by the complex and unique flavor profiles - as well as how well they held up after being flash frozen and shippe any others in the country and that set what happened next in motion; I happened to be coming to Saint Paul, MN on a concert tour, and ended up having a chat with QC Pizza owner Dennis who subsequently suggested we stop by to try some of his new creations! We couldn’t pass this up and the bottom line is: even though the frozen versions I cooked at home were delicious & obviously made with the finest possible ingredients…there simply is no substitute for fresh pizza coming straight out of the oven! Despite the allure of the newer Taco Pizza or the Jerk Chicken options amongst many others, we decided to reprise the Kinda Big Dill (the one that put QC on the map!), the Big Popper (a jalapeƱo popper inspired pizza finished with a raspberry glaze), and Dennis suggested we try the ā€œCurd-A-Roniā€ as well, which was a great idea since I personally always first judge a pizzeria by its most basic option past plain cheese. Needless to say, all 3 were incredible! So many textures, so many layers of flavor… and what was most astounding was how much better the already amazing crust was fresh! The dusting of cornmeal allowed for a crispy bottom and pleasing chew that firmly supported the weight of the ample toppings across the board! For those unsure of the ā€œexoticā€ pizzas, let me just say the Big Dill is essentially a deconstructed Cuban sans the mustard (but I do recommend try a slice with a some for the full effect!) and the locally smoked Canadian bacon is smoky heaven! The Big Popper does the same for jalapeƱo poppers with the piece de resistance being the aforementioned raspberry glaze! Both are next level and worth exploring - there’s nothing to be alarmed by as ever component is truly complimentary! And that cup pepperoni with the Ellsworth cheese curds? For traditionalists, it’s easily the last stop on the bus! I was concerned it would be an overdose of salt, but in the end, as with the others. It was the perfect blend. I cannot recommend QC Pizza highly enough! I would drive 1K+ miles for it again in a heartbeat! Bonus tip: the local Northern Soda Company’s cane sodas sold at QC were equally unique and delicious! The Butterscotch Root Beer, Cherry Citrus, and North Coast Cooler were magic & refreshing!
Tom Phillips

Tom Phillips

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Mahtomedi

Find a cozy hotel nearby and make it a full experience.

I have heard about QC on 93x and my wife saw It on TikTok. We had to go and try it and it was amazing! From the food to the owner this place is the best. We had to get the big dill! I love dill and this definitely fulfilled my dill expectations! The owner Dennis talked us into trying 2 others because who doesn’t like leftover pizza! The first one was The Shootout. It’s habanero heat BBQ sauce, Mango, Chicken, Cilantro, Red Onions Mozzarella. We skipped the red onions personal choice. Pucks BBQ sauce is amazing! Amazing flavors and locally made. This will be a regular BBQ sauce in our house. The last pizza was the big popper! This is cream cheese sauce, bacon pieces, fresh cut mild jalapeƱo peppers, house cheddar, house mozzarella, finished with a fancy raspberry glaze. This was amazing. That cream cheese tones down the jalapeƱos. The fancy raspberry glaze sounds weird but made the pizza. Now let’s talk flavor of all the pizzas. Dennis takes pride in every bite having ever flavor! In the shoot especially this was noticeable. Cilantro in every single bite and I love cilantro. Let’s talk service. Dennis came out and chatted with us. He lets us sample some of his homemade sausage. Now I was already full but I sat there devouring the sausage. Then we sampled his Canadian bacon, I’ve never been a huge fan but I am fan when it comes from QC Canadian bacon that is from a local meat market called Greg’s meats! From service to product hands down the best pizza! Thank you Dennis!
Brian Orcutt

Brian Orcutt

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Reviews of QC Pizza

4.7
(372)
avatar
5.0
3y

The back story: during the pandemic, I’d ordered a selection of QC Pizza’s best sellers via Goldbelly and was blown away by the complex and unique flavor profiles - as well as how well they held up after being flash frozen and shippe any others in the country and that set what happened next in motion; I happened to be coming to Saint Paul, MN on a concert tour, and ended up having a chat with QC Pizza owner Dennis who subsequently suggested we stop by to try some of his new creations! We couldn’t pass this up and the bottom line is: even though the frozen versions I cooked at home were delicious & obviously made with the finest possible ingredients…there simply is no substitute for fresh pizza coming straight out of the oven! Despite the allure of the newer Taco Pizza or the Jerk Chicken options amongst many others, we decided to reprise the Kinda Big Dill (the one that put QC on the map!), the Big Popper (a jalapeƱo popper inspired pizza finished with a raspberry glaze), and Dennis suggested we try the ā€œCurd-A-Roniā€ as well, which was a great idea since I personally always first judge a pizzeria by its most basic option past plain cheese. Needless to say, all 3 were incredible! So many textures, so many layers of flavor… and what was most astounding was how much better the already amazing crust was fresh! The dusting of cornmeal allowed for a crispy bottom and pleasing chew that firmly supported the weight of the ample toppings across the board! For those unsure of the ā€œexoticā€ pizzas, let me just say the Big Dill is essentially a deconstructed Cuban sans the mustard (but I do recommend try a slice with a some for the full effect!) and the locally smoked Canadian bacon is smoky heaven! The Big Popper does the same for jalapeƱo poppers with the piece de resistance being the aforementioned raspberry glaze! Both are next level and worth exploring - there’s nothing to be alarmed by as ever component is truly complimentary! And that cup pepperoni with the Ellsworth cheese curds? For traditionalists, it’s easily the last stop on the bus! I was concerned it would be an overdose of salt, but in the end, as with the others. It was the perfect blend. I cannot recommend QC Pizza highly enough! I would drive 1K+ miles for it again in a heartbeat! Bonus tip: the local Northern Soda Company’s cane sodas sold at QC were equally unique and delicious! The Butterscotch Root Beer, Cherry Citrus, and North Coast Cooler were magic...

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avatar
1.0
4y

Updated. Dropping some stars off the review. We've been busy lately and ordered pizza nearly every weekend from QC for the last month and a half on top of at least monthly orders.

Our last four orders have had to go back. Including the one tonight that has 3/4 pizzas wrong. Starting to lose loyalty.

Called the store. "We just have a lot of new kids". I do believe that, I believe there are many hard times. I also believe that at some point if there are new "kids" then you have to spend time with them to get them trained so you can keep your loyal customers.

Update, same evening.

I'm the one with a food allergy. We are DONE. My pizza was missing a topping the second time (it was missing a topping and on the wrong crust the first time). The manager behind the counter said we were lying... About jalapenos. The cook verified the ticket. Once they knew we weren't lying, they added jalapenos on the already made pizza and put the pizza back in the oven. That's not what we ordered. That's not quality. Pepperonis are now burnt, the cheese is degraded. Pizzas don't get put back in the oven after they come out for a reason like this. This is not the way to right this second mistake.

One of the pizzas is STILL not on Cali crust. It's missing the fresh mozzarella.

On the way out, the staff called out, "won't happen again". Yeah, they got that right. It won't happen again.

2 of the 3 remakes are wrong. That's just disrespectful. We're giving you the chance to make it right, not asking for a discount, just coming back... And it's still screwed up.

I can't trust that my pizza will be on the right crust. I can't trust the toppings will be right, and I can't trust the store to remake it.

There's no reason to call your customers liars when they're willing to come back and give the store the chance to fix mistakes, especially after several orders that have been messed up. We were regulars.

One star. Do not recommend.

**

Original review, 6 months ago. Was five stars. This place has excellent pizza every single time. Just dilly is great! Taco, awesome! Philly, decent!

Their specialties are all excellent blends! Thinking about this place,...

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avatar
5.0
43w

I am from Davenport, lived there until I was 11, and have been back many times throughout the years. My parents ordered pizza when we lived down there, a lot, and I distinctly remember the look and the flavor. It's not like other pizza that I've had anywhere else!

I ordered a thin crust pepperoni for my kids and I to have for dinner, and a half baked sausage (and green pepper on accident lol) to give to my dad as part of his birthday gift the next day.

First, the thin crust pepperoni...amazing! So flavorful, and you can tell that they use very high quality ingredients. The crust still had form, even though it was thin. It was perfectly crunchy and soft where it needed to be. Next, the sausage and green pepper, regular crust...the parents fully cooked it the next day while we were there celebrating: the sausage flavor is just like we all remembered, it was completely nostalgic. The cheese is very distinct on QC style pizza, because it is freshly shredded, and this was exactly the same. I would do 4x cheese if I could have lol.

I feel like the thin crust might be more like what they used to get back in the day, and maybe I would add an extra dose of sausage and cheese on there? Just because I like lots of toppings. That being said (just as a personal preference), this pizza was a 10/10. I want to eat it every day lol.

When I picked up my order, the owner told me exactly how to finish cooking the half baked pizza, he was very helpful and personable, and I could see how passionate and proud he is about his pizzas!! I love that! Seems like a very genuine human that you could have a meaningful conversation with.

I will be going back to get more pizza soon, and they also have frozen pizzas! I can't wait to grab a few of those also. I'll probably grab some of those for...

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