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QC Pizza — Restaurant in Mahtomedi

Name
QC Pizza
Description
Nearby attractions
Nearby restaurants
Bella Ciao Pasta and Bar Ristorante
3156 Century Ave N, St Paul, MN 55110, United States
Mi Sazón Mexican Food
3401 E County Line N, White Bear Lake, MN 55110
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QC Pizza tourism.QC Pizza hotels.QC Pizza bed and breakfast. flights to QC Pizza.QC Pizza attractions.QC Pizza restaurants.QC Pizza travel.QC Pizza travel guide.QC Pizza travel blog.QC Pizza pictures.QC Pizza photos.QC Pizza travel tips.QC Pizza maps.QC Pizza things to do.
QC Pizza things to do, attractions, restaurants, events info and trip planning
QC Pizza
United StatesMinnesotaMahtomediQC Pizza

Basic Info

QC Pizza

3150 Century Ave N, Mahtomedi, MN 55115
4.7(367)
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Ratings & Description

Info

attractions: , restaurants: Bella Ciao Pasta and Bar Ristorante, Mi Sazón Mexican Food
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Phone
(651) 777-1200
Website
qc.pizza

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Featured dishes

View full menu
dish
YO-YO BREAD
dish
ARMADILLO EGG PIZZA
dish
CHICKEN BACON RANCH
dish
CHICKEN WILD RICE

Reviews

Things to do nearby

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Nearby restaurants of QC Pizza

Bella Ciao Pasta and Bar Ristorante

Mi Sazón Mexican Food

Bella Ciao Pasta and Bar Ristorante

Bella Ciao Pasta and Bar Ristorante

4.6

(271)

$$

Click for details
Mi Sazón Mexican Food

Mi Sazón Mexican Food

5.0

(6)

Click for details
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Posts

Tom PhillipsTom Phillips
The back story: during the pandemic, I’d ordered a selection of QC Pizza’s best sellers via Goldbelly and was blown away by the complex and unique flavor profiles - as well as how well they held up after being flash frozen and shippe any others in the country and that set what happened next in motion; I happened to be coming to Saint Paul, MN on a concert tour, and ended up having a chat with QC Pizza owner Dennis who subsequently suggested we stop by to try some of his new creations! We couldn’t pass this up and the bottom line is: even though the frozen versions I cooked at home were delicious & obviously made with the finest possible ingredients…there simply is no substitute for fresh pizza coming straight out of the oven! Despite the allure of the newer Taco Pizza or the Jerk Chicken options amongst many others, we decided to reprise the Kinda Big Dill (the one that put QC on the map!), the Big Popper (a jalapeño popper inspired pizza finished with a raspberry glaze), and Dennis suggested we try the “Curd-A-Roni” as well, which was a great idea since I personally always first judge a pizzeria by its most basic option past plain cheese. Needless to say, all 3 were incredible! So many textures, so many layers of flavor… and what was most astounding was how much better the already amazing crust was fresh! The dusting of cornmeal allowed for a crispy bottom and pleasing chew that firmly supported the weight of the ample toppings across the board! For those unsure of the “exotic” pizzas, let me just say the Big Dill is essentially a deconstructed Cuban sans the mustard (but I do recommend try a slice with a some for the full effect!) and the locally smoked Canadian bacon is smoky heaven! The Big Popper does the same for jalapeño poppers with the piece de resistance being the aforementioned raspberry glaze! Both are next level and worth exploring - there’s nothing to be alarmed by as ever component is truly complimentary! And that cup pepperoni with the Ellsworth cheese curds? For traditionalists, it’s easily the last stop on the bus! I was concerned it would be an overdose of salt, but in the end, as with the others. It was the perfect blend. I cannot recommend QC Pizza highly enough! I would drive 1K+ miles for it again in a heartbeat! Bonus tip: the local Northern Soda Company’s cane sodas sold at QC were equally unique and delicious! The Butterscotch Root Beer, Cherry Citrus, and North Coast Cooler were magic & refreshing!
Brian OrcuttBrian Orcutt
I have heard about QC on 93x and my wife saw It on TikTok. We had to go and try it and it was amazing! From the food to the owner this place is the best. We had to get the big dill! I love dill and this definitely fulfilled my dill expectations! The owner Dennis talked us into trying 2 others because who doesn’t like leftover pizza! The first one was The Shootout. It’s habanero heat BBQ sauce, Mango, Chicken, Cilantro, Red Onions Mozzarella. We skipped the red onions personal choice. Pucks BBQ sauce is amazing! Amazing flavors and locally made. This will be a regular BBQ sauce in our house. The last pizza was the big popper! This is cream cheese sauce, bacon pieces, fresh cut mild jalapeño peppers, house cheddar, house mozzarella, finished with a fancy raspberry glaze. This was amazing. That cream cheese tones down the jalapeños. The fancy raspberry glaze sounds weird but made the pizza. Now let’s talk flavor of all the pizzas. Dennis takes pride in every bite having ever flavor! In the shoot especially this was noticeable. Cilantro in every single bite and I love cilantro. Let’s talk service. Dennis came out and chatted with us. He lets us sample some of his homemade sausage. Now I was already full but I sat there devouring the sausage. Then we sampled his Canadian bacon, I’ve never been a huge fan but I am fan when it comes from QC Canadian bacon that is from a local meat market called Greg’s meats! From service to product hands down the best pizza! Thank you Dennis!
Yvonne MYvonne M
Updated: The Holy Grail of pizza!! I can't say enough good things about this place. We tried the jalapeno popper pizza. LOVED IT!~ Stopped in here again recently. I'm originally from the Quad Cities (the QC), so I know what I'm missing when it comes to QC-style pizza. FINALLY, we have it here in the Twin Cities. First, the pizza. If you've not tried QC-style pizza, GET THE SAUSAGE. There are many favorites here, from the sour pig to the BLT. Yea, it probably doesn't sound that great for pizza. DO NOT JUDGE! Try it first. The pizzas are great. Gluten free crust is also available. QC Pizza has been in the media quite a bit lately, which speaks to how good it is. Second, the place. It's small with just a few tables. I think most people take it to go. Dennis, the owner, is great! He offers up samples if he's trying something new (the Big Dill pizza). We did try this one and it's another awesome pizza. This is a slight jaunt from our house, but we make this trip monthly. Earlier post: Yay! No more trips to the QC just for pizza! This place is Harris/Frank's in the Twin Cities. It was very good. Dennis, the owner, makes the sausage by hand, which is delicious. They also serve a taco pizza reminiscent of Happy Joes taco pizza. The minute we walked in and smelled the sausage, we knew we were "home." Plus, the Quad City photos on the walls were an added bonus. We really enjoyed the pizza, and Dennis was fantastic! Thanks, we'll be back!
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Mahtomedi

Find a cozy hotel nearby and make it a full experience.

The back story: during the pandemic, I’d ordered a selection of QC Pizza’s best sellers via Goldbelly and was blown away by the complex and unique flavor profiles - as well as how well they held up after being flash frozen and shippe any others in the country and that set what happened next in motion; I happened to be coming to Saint Paul, MN on a concert tour, and ended up having a chat with QC Pizza owner Dennis who subsequently suggested we stop by to try some of his new creations! We couldn’t pass this up and the bottom line is: even though the frozen versions I cooked at home were delicious & obviously made with the finest possible ingredients…there simply is no substitute for fresh pizza coming straight out of the oven! Despite the allure of the newer Taco Pizza or the Jerk Chicken options amongst many others, we decided to reprise the Kinda Big Dill (the one that put QC on the map!), the Big Popper (a jalapeño popper inspired pizza finished with a raspberry glaze), and Dennis suggested we try the “Curd-A-Roni” as well, which was a great idea since I personally always first judge a pizzeria by its most basic option past plain cheese. Needless to say, all 3 were incredible! So many textures, so many layers of flavor… and what was most astounding was how much better the already amazing crust was fresh! The dusting of cornmeal allowed for a crispy bottom and pleasing chew that firmly supported the weight of the ample toppings across the board! For those unsure of the “exotic” pizzas, let me just say the Big Dill is essentially a deconstructed Cuban sans the mustard (but I do recommend try a slice with a some for the full effect!) and the locally smoked Canadian bacon is smoky heaven! The Big Popper does the same for jalapeño poppers with the piece de resistance being the aforementioned raspberry glaze! Both are next level and worth exploring - there’s nothing to be alarmed by as ever component is truly complimentary! And that cup pepperoni with the Ellsworth cheese curds? For traditionalists, it’s easily the last stop on the bus! I was concerned it would be an overdose of salt, but in the end, as with the others. It was the perfect blend. I cannot recommend QC Pizza highly enough! I would drive 1K+ miles for it again in a heartbeat! Bonus tip: the local Northern Soda Company’s cane sodas sold at QC were equally unique and delicious! The Butterscotch Root Beer, Cherry Citrus, and North Coast Cooler were magic & refreshing!
Tom Phillips

Tom Phillips

hotel
Find your stay

Affordable Hotels in Mahtomedi

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I have heard about QC on 93x and my wife saw It on TikTok. We had to go and try it and it was amazing! From the food to the owner this place is the best. We had to get the big dill! I love dill and this definitely fulfilled my dill expectations! The owner Dennis talked us into trying 2 others because who doesn’t like leftover pizza! The first one was The Shootout. It’s habanero heat BBQ sauce, Mango, Chicken, Cilantro, Red Onions Mozzarella. We skipped the red onions personal choice. Pucks BBQ sauce is amazing! Amazing flavors and locally made. This will be a regular BBQ sauce in our house. The last pizza was the big popper! This is cream cheese sauce, bacon pieces, fresh cut mild jalapeño peppers, house cheddar, house mozzarella, finished with a fancy raspberry glaze. This was amazing. That cream cheese tones down the jalapeños. The fancy raspberry glaze sounds weird but made the pizza. Now let’s talk flavor of all the pizzas. Dennis takes pride in every bite having ever flavor! In the shoot especially this was noticeable. Cilantro in every single bite and I love cilantro. Let’s talk service. Dennis came out and chatted with us. He lets us sample some of his homemade sausage. Now I was already full but I sat there devouring the sausage. Then we sampled his Canadian bacon, I’ve never been a huge fan but I am fan when it comes from QC Canadian bacon that is from a local meat market called Greg’s meats! From service to product hands down the best pizza! Thank you Dennis!
Brian Orcutt

Brian Orcutt

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Mahtomedi

Find a cozy hotel nearby and make it a full experience.

Updated: The Holy Grail of pizza!! I can't say enough good things about this place. We tried the jalapeno popper pizza. LOVED IT!~ Stopped in here again recently. I'm originally from the Quad Cities (the QC), so I know what I'm missing when it comes to QC-style pizza. FINALLY, we have it here in the Twin Cities. First, the pizza. If you've not tried QC-style pizza, GET THE SAUSAGE. There are many favorites here, from the sour pig to the BLT. Yea, it probably doesn't sound that great for pizza. DO NOT JUDGE! Try it first. The pizzas are great. Gluten free crust is also available. QC Pizza has been in the media quite a bit lately, which speaks to how good it is. Second, the place. It's small with just a few tables. I think most people take it to go. Dennis, the owner, is great! He offers up samples if he's trying something new (the Big Dill pizza). We did try this one and it's another awesome pizza. This is a slight jaunt from our house, but we make this trip monthly. Earlier post: Yay! No more trips to the QC just for pizza! This place is Harris/Frank's in the Twin Cities. It was very good. Dennis, the owner, makes the sausage by hand, which is delicious. They also serve a taco pizza reminiscent of Happy Joes taco pizza. The minute we walked in and smelled the sausage, we knew we were "home." Plus, the Quad City photos on the walls were an added bonus. We really enjoyed the pizza, and Dennis was fantastic! Thanks, we'll be back!
Yvonne M

Yvonne M

See more posts
See more posts

Reviews of QC Pizza

4.7
(367)
avatar
5.0
3y

The back story: during the pandemic, I’d ordered a selection of QC Pizza’s best sellers via Goldbelly and was blown away by the complex and unique flavor profiles - as well as how well they held up after being flash frozen and shippe any others in the country and that set what happened next in motion; I happened to be coming to Saint Paul, MN on a concert tour, and ended up having a chat with QC Pizza owner Dennis who subsequently suggested we stop by to try some of his new creations! We couldn’t pass this up and the bottom line is: even though the frozen versions I cooked at home were delicious & obviously made with the finest possible ingredients…there simply is no substitute for fresh pizza coming straight out of the oven! Despite the allure of the newer Taco Pizza or the Jerk Chicken options amongst many others, we decided to reprise the Kinda Big Dill (the one that put QC on the map!), the Big Popper (a jalapeño popper inspired pizza finished with a raspberry glaze), and Dennis suggested we try the “Curd-A-Roni” as well, which was a great idea since I personally always first judge a pizzeria by its most basic option past plain cheese. Needless to say, all 3 were incredible! So many textures, so many layers of flavor… and what was most astounding was how much better the already amazing crust was fresh! The dusting of cornmeal allowed for a crispy bottom and pleasing chew that firmly supported the weight of the ample toppings across the board! For those unsure of the “exotic” pizzas, let me just say the Big Dill is essentially a deconstructed Cuban sans the mustard (but I do recommend try a slice with a some for the full effect!) and the locally smoked Canadian bacon is smoky heaven! The Big Popper does the same for jalapeño poppers with the piece de resistance being the aforementioned raspberry glaze! Both are next level and worth exploring - there’s nothing to be alarmed by as ever component is truly complimentary! And that cup pepperoni with the Ellsworth cheese curds? For traditionalists, it’s easily the last stop on the bus! I was concerned it would be an overdose of salt, but in the end, as with the others. It was the perfect blend. I cannot recommend QC Pizza highly enough! I would drive 1K+ miles for it again in a heartbeat! Bonus tip: the local Northern Soda Company’s cane sodas sold at QC were equally unique and delicious! The Butterscotch Root Beer, Cherry Citrus, and North Coast Cooler were magic...

   Read more
avatar
1.0
4y

Updated. Dropping some stars off the review. We've been busy lately and ordered pizza nearly every weekend from QC for the last month and a half on top of at least monthly orders.

Our last four orders have had to go back. Including the one tonight that has 3/4 pizzas wrong. Starting to lose loyalty.

Called the store. "We just have a lot of new kids". I do believe that, I believe there are many hard times. I also believe that at some point if there are new "kids" then you have to spend time with them to get them trained so you can keep your loyal customers.

Update, same evening.

I'm the one with a food allergy. We are DONE. My pizza was missing a topping the second time (it was missing a topping and on the wrong crust the first time). The manager behind the counter said we were lying... About jalapenos. The cook verified the ticket. Once they knew we weren't lying, they added jalapenos on the already made pizza and put the pizza back in the oven. That's not what we ordered. That's not quality. Pepperonis are now burnt, the cheese is degraded. Pizzas don't get put back in the oven after they come out for a reason like this. This is not the way to right this second mistake.

One of the pizzas is STILL not on Cali crust. It's missing the fresh mozzarella.

On the way out, the staff called out, "won't happen again". Yeah, they got that right. It won't happen again.

2 of the 3 remakes are wrong. That's just disrespectful. We're giving you the chance to make it right, not asking for a discount, just coming back... And it's still screwed up.

I can't trust that my pizza will be on the right crust. I can't trust the toppings will be right, and I can't trust the store to remake it.

There's no reason to call your customers liars when they're willing to come back and give the store the chance to fix mistakes, especially after several orders that have been messed up. We were regulars.

One star. Do not recommend.

**

Original review, 6 months ago. Was five stars. This place has excellent pizza every single time. Just dilly is great! Taco, awesome! Philly, decent!

Their specialties are all excellent blends! Thinking about this place,...

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avatar
5.0
32w

I am from Davenport, lived there until I was 11, and have been back many times throughout the years. My parents ordered pizza when we lived down there, a lot, and I distinctly remember the look and the flavor. It's not like other pizza that I've had anywhere else!

I ordered a thin crust pepperoni for my kids and I to have for dinner, and a half baked sausage (and green pepper on accident lol) to give to my dad as part of his birthday gift the next day.

First, the thin crust pepperoni...amazing! So flavorful, and you can tell that they use very high quality ingredients. The crust still had form, even though it was thin. It was perfectly crunchy and soft where it needed to be. Next, the sausage and green pepper, regular crust...the parents fully cooked it the next day while we were there celebrating: the sausage flavor is just like we all remembered, it was completely nostalgic. The cheese is very distinct on QC style pizza, because it is freshly shredded, and this was exactly the same. I would do 4x cheese if I could have lol.

I feel like the thin crust might be more like what they used to get back in the day, and maybe I would add an extra dose of sausage and cheese on there? Just because I like lots of toppings. That being said (just as a personal preference), this pizza was a 10/10. I want to eat it every day lol.

When I picked up my order, the owner told me exactly how to finish cooking the half baked pizza, he was very helpful and personable, and I could see how passionate and proud he is about his pizzas!! I love that! Seems like a very genuine human that you could have a meaningful conversation with.

I will be going back to get more pizza soon, and they also have frozen pizzas! I can't wait to grab a few of those also. I'll probably grab some of those for...

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