Presto Craft Kitchen — Restaurant in Manchester

Went there the other night and got the chicken parmesan. Ordered in-house and got my food within 5 minutes, which initially concerned me - how good could a chicken parm made in 5 minutes be? Pasta was cooked al dente, chicken was excellent. Sauce was good too (maybe just a bit watery if anything). Was impressed enough to try them for lunch today; got the steak bomb and same cajun fries. Steak bomb was incredible, rivaled the steak bomb at Souvlakis and the steak tip sub at Nadeaus, both of which are Manchester institutions. Fries and the included ranch sauce were both great as well. All the prices are reasonable and portions are huge. Presto does exactly what they claim to do - serve excellent quality craft food at takeout...

First time visiting Presto since they've opened. The waiting/eating area is beautiful and looks very rustic. I ordered the Tortellini Al Forno and Buffalo chicken cutlets, and my fiance got the cajun chicken and arancini. The food was great and took less than 10 minutes to prepare, so very great if you are in a rush. I will totally go back as well as recommend them to other people.

Update (October 2022): I have been trying to order from Presto for over a month now. But unfortunately on my only 2 days off every week, they are always out of the restaurant doing private events and it's become increasingly aggravating. I will bring back 5 stars when they actually move back into the...

Despite being one of the only fresh food places in the neighborhood, I haven't been able to try them. Like many of the restaurants in Rimmon Heights, they have limited hours. But they also randomly close during advertised hours due to catering jobs. One can't rely on them as a local offering because it's unclear if they'll actually be open. Please change your hours or offering so people know when and what is actually available. It's dismissive of customers to unpredictably close during regular hours as one of the only walkable fresh food offerings in the neighborhood, because you have a bigger catering job and not enough resources to cover both. Just become a catering...