So DELICIOSO! We had them cater a high school year end event and everyone was so happy! Food was so good I woke up the next day craving their tacos and literally went there for lunch. Saturday night they served 160 ppl in less than 50 min! We were stunned! And EVERYTHING WAS SO GOOD! Sunday my personal lunch I had Burritos, Tacos, and chalupa! My husband had a huge steak taco salad! Guacamole was amazing! Plus their organic margaritas in the restaurant were the best Iâve ever had, made with agave and fresh lime. Perfectly balanced fresh salsa. The owner, Martin, was super to work with and so accommodating. I highly recommend them for dine in or catering. For catering you canât go wrong-you can actually make everyone happy (lactose free, gluten free, vegan beans/rice, corn or flour tortilla, nachos or salad!) we had half chicken and half ground beef. Highly recommend! (This strip is all under transition but Viva Mexico is rocking...
   Read moreWith all of the Mexican restaurants around, it is definitely not worth going to this one. I ordered a chimichanga that was supposed to come with refried beans and steak and got what looks like just a burrito with meat, a dab of beans, & cheese sauce for $14. It was soft, not crunchy as a chimichanga should be. When I called to inquire, thinking I got the wrong order, I was advised that I could request for it to be fried longer if I wanted it crunchy. Thatâs kind of ridiculous since a chimichanga by definition is a fried burrito. Anything fried should have a crunch. Not be soft and soggy. Got it home in 90 seconds. It didnât sit in the container long. I understand why this area is known for subpar...
   Read moreMy family and I use to dine 2 to 3 times a month but hadnât been in about 9 months. We were so surprised that the quality of food and service had changed so drastically. The guacamole tasted store bought, quesadillas were soggy, we had to constantly ask for salsa due to a very tiny bowl used to serve 4 people. The margaritas taste just like water, lime, and some type of sweetener. We were all so disappointed and embarrassed to say that this used to be our favorite Mexican restaurant. What in the world happen Mr Martine? Your restaurant used to be premium. Please consider going back to your old...
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