Vegetarian wife and I ~seven visits so far. We've shared mango lassi (homemade but too sweet), vegetable pakora, Gobi Manchurian, saag paneer, Malai kofta, & saag paneer pizza. And I've had chicken momos (best), special chicken curry, & Achari chicken. The veg pakora were the best we've ever had. Saag paneer & Malai kofta pictured together were both delicious. Both made great leftovers. Saag paneer pizza was fantastic, but does not reheat well the next day. Wife would have liked less cheese and more spinach but we still loved it. Gobi Manchurian had a good sauce with good onions in it, but could be smaller pieces and not a lot of food for $9. Special chicken curry and Achari chicken were both great tasting sauces, but only white meat some of it was a bit dry. Unfortunately no dark meat option. Both dishes very similar to each other. Chicken momos (potsticker dumplings) were delicious. Definitely get them again. The sauce is orange but it's like a mint chutney. The Jahl Chicken Momos (pic) has them smothered in a tasty gravy. Next time I'm gonna try them Chili style. Chili style was really good, but it does make me wonder if they aren't just buying them frozen. Still really satisfying though. Saag chicken his chunks of dried out white meat in spinach. Spinach was decent but the chicken was not edible. Sad that so many Indian restaurants cheap out on the chicken and don't cook it properly or get it frozen.