The Grill At Quarterfield Station

Although it's called "the Grill" the food is more restaurant quality. There are some characteristics of a standard grill like a counter for individuals in a hurry, a grill behind the counter where the cooks are creating some of the meals, and a very friendly and professional wait staff. However, you're in for a surprise when you're presented with an order that would be worthy of a casual but upscale restaurant. I like the variety of dishes which should satisfy anyone's dining choices, but where they excel is in the specials that they have. Not just a few items that get rotated on and off the menu, but some really creative combinations that keep you wanting to come back and see what they have in store for you this time.

For groups or couples, Monday and Tuesday you can get two entrees for a discounted price which also includes soup or salad, and desert. I'm usually full after the meal, and they are glad to box up the desert so you can take it with you.

For wine lovers, they have a special on Thursdays when bottles of wine are half-price. My wine loving friend insists on going there on Thursdays.

I'd recommend that you ask your wait person if you're unsure about one of the menu choices. One evening they were offering a chicken curry and apply soup, which sounded intriguing but I was concerned that it might be too much curry for my taste. Our server assured us that the curry was just a touch for flavor and not at all overpowering. She said that a lot of people seemed to shy away from it because of the curry. We took her advice and gave it a try. It ended up being one of the best soups I've ever had. The curry was very subtle and just added to the overall flavor. I enjoyed it so much, I asked if I could have a cup of it to go instead of my desert. I can't wait for them to bring that one back!