The Original Giorgio's — Restaurant in Maryland

The delivery arrived fresh and hot and delicious, however there was a slight issue with the delivery time. (Not the driver's fault of course)

You see, it would be faster apparently to start your own nation, and lead it in a golden age of conquering and progress, establishing a great culture never matched in history. Then follow up with an age of decadence and overindulgence of the peoples and leaders of the nation. As corruption sets in over the generations, your culture will first diffuse then eventually be overturned and conquered or evolve by several sub-cultures. Over time your nation will become a part of history, spurning on new ones, but still remembered as being the pinnacle of an age. People will fondly remember it and romanticize it to the point that the very idea of having food originating from that culture or it's derivatives is considered an exotic and pleasurable experience by itself. When such a mentalizity is established, proceed to lay down a business venture around a concept of serving food based on that culture. After negotiating a fine interest rate on a business loan and either laying foundation (or renting if you prefer), start considering possible food chefs that would properly recreate the food of the time while using modern ingredients, while also making sure the food has it's own distinction among it's peers. While your chef is perfecting his craft, be sure to properly check the building to make sure it is up to both fire and health codes. It would be a good idea to have a lawyer on standby, and making friends with the local health officials is a good idea. Before your finish the furnishing, decide on a theme with a marketing expert. An experienced graphic designer would be an ideal for creating a logo both eye-catching and mood setting. Advertisement should be local, but encourage word of mouth, making during that it targets your intended audience. The grand opening will be a long event, and there will be difficulties, but it will be worth the time and energy spent for the inevitable critical reviews seen in both the local Pennysaver and similar local media, or even the state newspaper if you are lucky. Once properly established, and the chef is experienced, tell him you would like your own order. Specifically tell him to make you a fine meal with his best ingredients. Ask him about his family and his time in the military. It will make him happy, even if he does have certain events he prefers to not remember. Don't pry too hard. Take the food home, and have your spouse tell you about their day. Remind them that you love them, as they probably had a hard day, and explain that you brought home dinner. Wash up the dishes, since you probably forgot yesterday's dirty dishes. Once the dishes are clean, set the table and serve the food.

THIS WILL GET YOU YOUR FOOD IN LESS TIME THAN ORDERING DELIVERY FROM THIS PLACE!

(Seriously, over 2 hours?...

I never would have thought this place would disappoint me this much. I used to order here everyday and today I received nearly burned fries and a very dry fish sub, which be warned; does not come with cheese. I asked them to replace the fries and when I called to complain about the quality of the food everyone got so defensive giving me "reasons" why I didn't like it. I thought I was talking to a chef from kitchen nightmares. There is no reason to justify why food tastes bad. Bad is bad! and I'm full well familiar with the quality standards of this place which is why there was a complaint.

Needless to say, a refund was not honored. I even got a call back to be asked what my problem was for the person to simply bark off at me for not liking the food.

This is terrible. I paid nearly $15 for a sandwich and fries and to be treated terribly. I was not mean or nasty to these people. This particular delivery was not worth the money...

I ordered a calzone from here, something I have ordered from here previously. Ordered carry-out, brought it home. What I got was a large croissant with stuffing. Not worth the $16 dollars I paid for it. As you can see in the picture, the "calzone" took up maybe a quarter of the medium-pizza sized box. I like to order from here because the food is usually good and is in delivery distance. The calzones in the past have been the same sized calzones as other delivery pizza places. Not to mention the mozzarella sticks I ordered had been smooshed open, so they were cold and nearly rock solid upon arrival instead of being pleasantly warm. Not a huge issue by itself, but taken together it was a genuinely disappointing dinner. I am sad to say that if this false advertising is not rectified soon, I will not be ordering...