I generally LOVE the pizza here however the last time I got pizza there the crust was verrry tough. I happen to know that this is a result from the overworking of the dough before baking. Please make sure that you try to work the dough less to make a less chewwy crust. Otherwise I love the Pizza here and wish them continued success! And BTW, Please get your door fixed as it is very difficult to get in and out of your place because the door sticks at the...
Read moreShame on the Owner.
This is a case of blatant price gouging.
First time there tonight, I unwittingly ordered a gluten free meat lovers pizza.
It was literally the size of a SLICE of a normal, large pizza.
$17.00 "+" !
The Owner has a lot of nerve, charging a ridiculous price.
Do yourselves a favor: on Mondays, go to Murphys Inn for their pizza special. There, I could have gotten four times the pizza for about $13.00.
O.M.G. I am...
Read moreHand tossed old school pizza served up by some of the nicest people you have ever meet. We ordered two medium pizzas late on a Sunday night and they ended up giving us two larges because it was the end of the night. My daughters, who are supper picky, loved their pie. The only thing I would change would be more garlic in the sauce. I have vampires running around my neighborhood and excessive amounts of garlic keeps...
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