The Barn — Restaurant in Mayfield

I believe it was the owner because he thought he was above and beyond the law by smoking throughout the restaurant. I just quit smoking, so it bothered me tremendously. He was an older gentleman. It was near closing time, but that's no excuse for smoking up the room. I guess the guy also doesn't have an office because he had money all over the table counting it and the woman was so anxious to get people out of the restaurant at closing time that she was mopping the floors with a overbundance of cleaner in the bucket so it's stunk to high heaven. It was a nice smell if she put the appropriate amount of cleaner instead of an over Abundance. It just seemed like a guy who doesn't really care about his customers except the locals that come in there every day. It's a totally relaxed, low level Low grade restaurant. Some fast food places are...

So a seat yourself, unpretentious environment little cafe. So far we like what we see and smell coming out of the kitchen. Menu is small and simple. Staff pointed out the hash browns are frozen Patty's like McDonald's. So we didn't order that. Busy, all tables are full with several having to walk out as there wasn't anyway to seat. At best, it seats 25 to 30 people. Server was friendly and polite. Then the food came, frozen sausage, cold eggs and zero seasonings. Another disappointment. The hope of finding true southern flavors is fading with every visit. As all restaurants have...

Worst breakfast restaurant I have ever been to. The sausage was burnt, the omelet was filled with canned vegetables, they couldn't even bother to use fresh vegetables? It was filled with a slice of American cheese. I'm sorry but an omelet should have shredded cheese, that should be pretty obvious. Definitely not worth spending...