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Carrabba's Italian Grill — Restaurant in Melbourne

Name
Carrabba's Italian Grill
Description
Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.
Nearby attractions
Nearby restaurants
Young's Buffet
4700 Babcock St NE #27, Palm Bay, FL 32905
Applebee's Grill + Bar
1545 Palm Bay Rd NE, Melbourne, FL 32905
The Broken Barrel Tavern
4700 Babcock St NE, Palm Bay, FL 32905
Bubbakoo's Burritos
4700 S Babcock St Unit 37, Palm Bay, FL 32905
Chili's Grill & Bar
4702 Babcock St NE, Palm Bay, FL 32905
El Mezcalito Mexican Grill
4651 Babcock St NE #1, Palm Bay, FL 32905
Al-houda Restaurant & Grocery Halal Meat مطعم الهدى
4651 Babcock St NE #10, Palm Bay, FL 32905
El Sombrero Mexican Cuisine
4990 Stack Blvd, Melbourne, FL 32901, United States
Wingstop
4700 Babcock St NE Suite 35-36 Ste 35, Palm Bay, FL 32905, United States
Asian Gourmet Too
4651 Babcock St NE #14, Palm Bay, FL 32905
Nearby hotels
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Keywords
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Carrabba's Italian Grill
United StatesFloridaMelbourneCarrabba's Italian Grill

Basic Info

Carrabba's Italian Grill

1575 Palm Bay Rd NE, Melbourne, FL 32905
4.2(1.3K)
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Ratings & Description

Info

Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.

attractions: , restaurants: Young's Buffet, Applebee's Grill + Bar, The Broken Barrel Tavern, Bubbakoo's Burritos, Chili's Grill & Bar, El Mezcalito Mexican Grill, Al-houda Restaurant & Grocery Halal Meat مطعم الهدى, El Sombrero Mexican Cuisine, Wingstop, Asian Gourmet Too
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Phone
(321) 956-1900
Website
locations.carrabbas.com

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Featured dishes

View full menu
dish
Four-Cheese & Sausage Stuffed Mushrooms
dish
Meatballs & Ricotta
dish
Mozzarella Marinara
dish
Shrimp Scampi
dish
Classic Combination
dish
Caesar Salad
dish
Italian Salad
dish
Chicken Bryan
dish
Chicken Marsala
dish
Chicken Parmesan
dish
Lasagne
dish
Fettuccine Weesie
dish
Mezzaluna
dish
Tuscan-Grilled Sirloin
dish
Penne Pomodoro
dish
Parmesan Truffle Fries
dish
Chicken Trio
dish
Sogno Di Cioccolata "Chocolate Dream"
dish
Strawberry Cheesecake
dish
Tiramisú

Reviews

Things to do nearby

Cookies With Santa
Cookies With Santa
Sat, Dec 13 • 10:00 AM
750 Osmosis Drive SW, Palm Bay, FL 32908
View details
lululemon at The Avenue Viera Holiday Shop 2025
lululemon at The Avenue Viera Holiday Shop 2025
Sun, Dec 14 • 9:00 AM
2271 Town Center Avenue #Suite 107, Melbourne, FL 32940
View details
Christmas Cookie Contest & Ugly Sweater Party
Christmas Cookie Contest & Ugly Sweater Party
Sun, Dec 14 • 12:00 PM
1440 Sportsman Lane Northeast, Palm Bay, FL 32905
View details

Nearby restaurants of Carrabba's Italian Grill

Young's Buffet

Applebee's Grill + Bar

The Broken Barrel Tavern

Bubbakoo's Burritos

Chili's Grill & Bar

El Mezcalito Mexican Grill

Al-houda Restaurant & Grocery Halal Meat مطعم الهدى

El Sombrero Mexican Cuisine

Wingstop

Asian Gourmet Too

Young's Buffet

Young's Buffet

4.1

(627)

Click for details
Applebee's Grill + Bar

Applebee's Grill + Bar

4.0

(1.2K)

Click for details
The Broken Barrel Tavern

The Broken Barrel Tavern

4.4

(673)

$

Click for details
Bubbakoo's Burritos

Bubbakoo's Burritos

4.4

(235)

Click for details
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Posts

Big Boy Dining OutBig Boy Dining Out
Carrabba’s Italian Grill (Chain Restaurant Review)-1575 Palm Bay Road NE, Palm Bay, FL 3-Stars I frequented Carrabba's when the Big Boy actually focused on losing weight at a time long since passed. Established in 1986 by John Charles "Johnny" Carrabba III and his uncle, Damian Mandola, and now a part of Bloomin’ Brands Inc. (think Outback and Bonefish Grill) since 2021, Carrabba’s is the 2nd largest Italian-themed chain in the US; Florida is currently home to more Carrabba’s than any other state and they have my second favorite salad in the whole world: the Johnny Rocco. It is a mélange of crisp romaine lettuce, roasted red peppers, meaty Kalamata olives, and a mild, yet salty, this salad is delightful. Though no longer weight watching, I elected to rekindle my palate with my old friend, substituting creamy Parmesan dressing for the standard house Italian vinaigrette. This salad has withstood the test of time and remains resolute. I cannot tout the same for the rest of the meal. You might consider me a zoilist as you read further; trust that I am not. I neither nitpick over trivialities nor excoriate undeservingly. Before continuing, I must digress and laud our waiter, Raymond. He was outstanding in his service and though it's still early, he is a contender for Big Boy Dining Out's Top 5 Best Waitstaff, 2nd Quarter. Attentive, personable, and knowledgeable, Raymond showed himself to be a consummate professional. Now onto the rest of the meal. I ordered both the Fettuccine Carrabba and the Spaghetti Bolognese. These are simple, dishes that require little effort. Still, I’m uncertain how the cooking of such fare could be translated so marginally. The Fettuccine Carrabba was lackluster. Such blandness left me mystified as to how a sauce can taste nothing like its ingredients. There was no rich, buttery, Parmesan cheesiness to enjoy here. The Spaghetti Bolognese was equally underwhelming, under sauced, and the noodles were crispy. Yes, crispy. I can appreciate a good Al dente noodle, but this was a cry away from a dental visit. The Big Boy says, “Try the Johnny Rocco. Take the kids and give them the average pasta. They will never know.”
Obi P Kenobi RelicsObi P Kenobi Relics
Saturday night 3-20-21, we put in an order for pickup from Carraba's on Palm Bay Rd. 2 stars because our food was cold when we got home ( my wife had put the food in an insulated bag to keep warm) and there was some odd thing in my potatoes. The only good thing we can say about the food was it tasted good (once we warmed it up !). The online order said it would be ready at 9:07pm and my wife got there at 9:05pm, the server came out 2 times to ask about her order and the 3rd he came he time had it - by now about 15 minutes had expired !!! = food was probably lukewarm by now. I had the Chicken Marsala and there was a <<TINY>> cup of sauce - to me the star of Chicken Marsala is the sauce - otherwise its just grilled chicken. And there was something in my garlic mashed potatoes - some burnt item I didn't notice till I was 1/2 way thru eating them. See picture for tiny sauce and burnt item. I'd think, that during this COVID-19 time when restaurant's are having trouble, they'd take Extra care to make sure pickup orders are hot for their customers. We like normally really like Carrabba's, but I highly doubt we'll return until things get back to normal.
The Picky PiggyThe Picky Piggy
A simple to go order that over delivered! Food is always better when you sit down and eat it fresh, but that’s not always an option or convenient. By the time I got this meal home I was so pleasantly surprised with portion size of such a fresh and colorful meal! The Caesar salad was simple, crispy and the dressing was creamy and tasty! Fresh bread with salted butter. Who doesn’t love that? The burrata was HEAVY on the onion. Way too heavy on onion so I ate around most of it. However the tomatoes were juicy, the basil fresh and the mozzarella was large, soft and creamy! I could eat that cheese on anything, any day! The steak was cooked perfectly with a rich spicy Tuscan butter that hit just right with a pleasant heat kick. The spinach came with the perfect amount of Parmesan while the mash was a bit too firm but had great flavor! Love they keep the skin in their mash. A wonderful meal which could only be made better had it been straight to my table from the kitchen itself but for a to go…. It slapped!
See more posts
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Carrabba’s Italian Grill (Chain Restaurant Review)-1575 Palm Bay Road NE, Palm Bay, FL 3-Stars I frequented Carrabba's when the Big Boy actually focused on losing weight at a time long since passed. Established in 1986 by John Charles "Johnny" Carrabba III and his uncle, Damian Mandola, and now a part of Bloomin’ Brands Inc. (think Outback and Bonefish Grill) since 2021, Carrabba’s is the 2nd largest Italian-themed chain in the US; Florida is currently home to more Carrabba’s than any other state and they have my second favorite salad in the whole world: the Johnny Rocco. It is a mélange of crisp romaine lettuce, roasted red peppers, meaty Kalamata olives, and a mild, yet salty, this salad is delightful. Though no longer weight watching, I elected to rekindle my palate with my old friend, substituting creamy Parmesan dressing for the standard house Italian vinaigrette. This salad has withstood the test of time and remains resolute. I cannot tout the same for the rest of the meal. You might consider me a zoilist as you read further; trust that I am not. I neither nitpick over trivialities nor excoriate undeservingly. Before continuing, I must digress and laud our waiter, Raymond. He was outstanding in his service and though it's still early, he is a contender for Big Boy Dining Out's Top 5 Best Waitstaff, 2nd Quarter. Attentive, personable, and knowledgeable, Raymond showed himself to be a consummate professional. Now onto the rest of the meal. I ordered both the Fettuccine Carrabba and the Spaghetti Bolognese. These are simple, dishes that require little effort. Still, I’m uncertain how the cooking of such fare could be translated so marginally. The Fettuccine Carrabba was lackluster. Such blandness left me mystified as to how a sauce can taste nothing like its ingredients. There was no rich, buttery, Parmesan cheesiness to enjoy here. The Spaghetti Bolognese was equally underwhelming, under sauced, and the noodles were crispy. Yes, crispy. I can appreciate a good Al dente noodle, but this was a cry away from a dental visit. The Big Boy says, “Try the Johnny Rocco. Take the kids and give them the average pasta. They will never know.”
Big Boy Dining Out

Big Boy Dining Out

hotel
Find your stay

Affordable Hotels in Melbourne

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Saturday night 3-20-21, we put in an order for pickup from Carraba's on Palm Bay Rd. 2 stars because our food was cold when we got home ( my wife had put the food in an insulated bag to keep warm) and there was some odd thing in my potatoes. The only good thing we can say about the food was it tasted good (once we warmed it up !). The online order said it would be ready at 9:07pm and my wife got there at 9:05pm, the server came out 2 times to ask about her order and the 3rd he came he time had it - by now about 15 minutes had expired !!! = food was probably lukewarm by now. I had the Chicken Marsala and there was a <<TINY>> cup of sauce - to me the star of Chicken Marsala is the sauce - otherwise its just grilled chicken. And there was something in my garlic mashed potatoes - some burnt item I didn't notice till I was 1/2 way thru eating them. See picture for tiny sauce and burnt item. I'd think, that during this COVID-19 time when restaurant's are having trouble, they'd take Extra care to make sure pickup orders are hot for their customers. We like normally really like Carrabba's, but I highly doubt we'll return until things get back to normal.
Obi P Kenobi Relics

Obi P Kenobi Relics

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Melbourne

Find a cozy hotel nearby and make it a full experience.

A simple to go order that over delivered! Food is always better when you sit down and eat it fresh, but that’s not always an option or convenient. By the time I got this meal home I was so pleasantly surprised with portion size of such a fresh and colorful meal! The Caesar salad was simple, crispy and the dressing was creamy and tasty! Fresh bread with salted butter. Who doesn’t love that? The burrata was HEAVY on the onion. Way too heavy on onion so I ate around most of it. However the tomatoes were juicy, the basil fresh and the mozzarella was large, soft and creamy! I could eat that cheese on anything, any day! The steak was cooked perfectly with a rich spicy Tuscan butter that hit just right with a pleasant heat kick. The spinach came with the perfect amount of Parmesan while the mash was a bit too firm but had great flavor! Love they keep the skin in their mash. A wonderful meal which could only be made better had it been straight to my table from the kitchen itself but for a to go…. It slapped!
The Picky Piggy

The Picky Piggy

See more posts
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Reviews of Carrabba's Italian Grill

4.2
(1,268)
avatar
3.0
4y

First let me say this was our first time ever stepping foot in a Carrabba’s. We saw commercials sometimes and thought one day when we live near one we should try it. So yesterday was our first time. We got seated right away in which was nice. Our waitress on the other hand was unprofessional throughout times. As we sat with family which including children. She gave us napkins for our table but instead of placing nicely they were thrown. That was mistake number 1. As our ordered was placed we noticed we waiting ridiculous long time for our meals to come back to us. We saw people next to us coming later and being served faster. We had. 6 and 7 year old that is clearly unacceptable to just be eating plain bread because it took to long. Waitress Vienna G then came up to us and said the cook was new and that is why our food didn’t come out. Why would you disclose that to us. When she served the food instead of going around each of us to hand our plates she was reaching over. To lazy to go around. We ate our food and I ordered one dessert. That was a mistake it took forever just to bring 1 tiramisu. Waitress came to us and said oh the cooking area never saw your item. Again she is throwing the cooking area under the bus so to speak instead of admitting her failures. This was a terrible experience and will not go back to this place. It was not worth the aggravation. If you do please see another waitress!! We spent over $100 btw!

Update 08/27/21 Valerie contacted me after the review and apologized and sent me a package in the mail. It was a letter and some gift cards to come back. They promised a better experience. We went back today and had a wonderful waitress named Melissa. Melissa was amazing from beginning to end. At the end we used most of the gift cards and the manager Mitch must have notice something was wrong previously and came to introduce himself and we spoke for a few minutes. I explained that my family and I had a bad experience last time and he knew the rest because of the other manager Valerie. I also explained that tonight’s food and service was excellent. I told Mitch I would update my review to reflect the situation. Hopefully good experiences...

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avatar
3.0
2y

Carrabba’s Italian Grill (Chain Restaurant Review)-1575 Palm Bay Road NE, Palm Bay, FL

3-Stars

I frequented Carrabba's when the Big Boy actually focused on losing weight at a time long since passed. Established in 1986 by John Charles "Johnny" Carrabba III and his uncle, Damian Mandola, and now a part of Bloomin’ Brands Inc. (think Outback and Bonefish Grill) since 2021, Carrabba’s is the 2nd largest Italian-themed chain in the US; Florida is currently home to more Carrabba’s than any other state and they have my second favorite salad in the whole world: the Johnny Rocco. It is a mélange of crisp romaine lettuce, roasted red peppers, meaty Kalamata olives, and a mild, yet salty, this salad is delightful. Though no longer weight watching, I elected to rekindle my palate with my old friend, substituting creamy Parmesan dressing for the standard house Italian vinaigrette. This salad has withstood the test of time and remains resolute. I cannot tout the same for the rest of the meal. You might consider me a zoilist as you read further; trust that I am not. I neither nitpick over trivialities nor excoriate undeservingly. Before continuing, I must digress and laud our waiter, Raymond. He was outstanding in his service and though it's still early, he is a contender for Big Boy Dining Out's Top 5 Best Waitstaff, 2nd Quarter. Attentive, personable, and knowledgeable, Raymond showed himself to be a consummate professional. Now onto the rest of the meal. I ordered both the Fettuccine Carrabba and the Spaghetti Bolognese. These are simple, dishes that require little effort. Still, I’m uncertain how the cooking of such fare could be translated so marginally. The Fettuccine Carrabba was lackluster. Such blandness left me mystified as to how a sauce can taste nothing like its ingredients. There was no rich, buttery, Parmesan cheesiness to enjoy here. The Spaghetti Bolognese was equally underwhelming, under sauced, and the noodles were crispy. Yes, crispy. I can appreciate a good Al dente noodle, but this was a cry away from a dental visit.

The Big Boy says, “Try the Johnny Rocco. Take the kids and give them the average pasta. They will...

   Read more
avatar
1.0
4y

I hadn't been here in a while, we were looking forward to enjoying a nice meal. We walked in, it was Early so the indoors was half empty, we decided that we wanted to eat outdoors. We walk up to the hostess booth, a young girl, there's no greeting, she just looks at us, we say that we'd like to eat outdoors was that all right? She says yes, she'll send someone out. We wait, no one comes, there's another couple getting ready to leave, the waitress stops over their table a few times, without even acknowledging us. We're the only couple outside, besides the couple that are leaving shortly. I am thinking this waitress, must not be our waitress, but it would have been nice had she said to us, hello, I will let someone know you're here. No, nothing, we go in one more time to hostess booth, this time there's a young man there, no hello, no "May I help you." We tell him that we're outside and no one has come by, he says he'll send someone out. We wait and wait, nothing... Finally waitress that had waited on couple leaving, came over and said she'd be our waitress... I'm bewildered because she's passed us a few times without even a glance. She asks what we want to drink, I want water with extra lemon, my friend wants unsweet tea. It takes forever to get our drinks, I have no lemon despite asking for extra lemon, she takes our order, took forever for our salad, still no lemon or bread. Our steaks come out, I'd asked for medium rare, I got medium well. I didn't say anything, I ate it, I was hungry. I ask for my lemon and steak sauce, I Never received my steak sauce! She asked if my friend would like another tea, he said yes, she never brought. It was horrible service, my friend, finally got up and asked for the manager. It wasn't even crowded and we received...

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