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Casablanca Restaurant - Midtown — Restaurant in Memphis

Name
Casablanca Restaurant - Midtown
Description
Traditional & vegetarian-friendly Middle Eastern dishes are served in comfy, kid-friendly surrounds.
Nearby attractions
Minglewood Hall
1555 Madison Ave, Memphis, TN 38104
TheatreWorks at The Evergreen
1705 Poplar Ave, Memphis, TN 38104
Nearby restaurants
Frida's Restaurante Mexicano
1718 Madison Ave, Memphis, TN 38104
Lamplighter Lounge
1702 Madison Ave, Memphis, TN 38104
Sekisui Midtown
25 S Belvedere Blvd, Memphis, TN 38104
The Bar-B-Q Shop
1782 Madison Ave, Memphis, TN 38104
Tamboli's Pasta & Pizza
1761 Madison Ave, Memphis, TN 38104
Marco's Pizza
15 N Belvedere Blvd, Memphis, TN 38104
Takashi Bistro
1680 Union Ave, Memphis, TN 38104
Stickem restaurant
1788 Madison Ave, Memphis, TN 38104
FLAME RAMEN
1838 Union Ave, Memphis, TN 38104
Captain D's
1690 Union Ave, Memphis, TN 38104
Nearby hotels
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Keywords
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Casablanca Restaurant - Midtown things to do, attractions, restaurants, events info and trip planning
Casablanca Restaurant - Midtown
United StatesTennesseeMemphisCasablanca Restaurant - Midtown

Basic Info

Casablanca Restaurant - Midtown

1707 Madison Ave #103, Memphis, TN 38104
4.4(560)
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Ratings & Description

Info

Traditional & vegetarian-friendly Middle Eastern dishes are served in comfy, kid-friendly surrounds.

attractions: Minglewood Hall, TheatreWorks at The Evergreen, restaurants: Frida's Restaurante Mexicano, Lamplighter Lounge, Sekisui Midtown, The Bar-B-Q Shop, Tamboli's Pasta & Pizza, Marco's Pizza, Takashi Bistro, Stickem restaurant, FLAME RAMEN, Captain D's
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Phone
(901) 421-6949
Website
casablancamemphis.com

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Featured dishes

View full menu
dish
Couscous

Reviews

Nearby attractions of Casablanca Restaurant - Midtown

Minglewood Hall

TheatreWorks at The Evergreen

Minglewood Hall

Minglewood Hall

4.5

(671)

Open 24 hours
Click for details
TheatreWorks at The Evergreen

TheatreWorks at The Evergreen

4.6

(117)

Open 24 hours
Click for details

Things to do nearby

Memphis Rock n Soul Museum
Memphis Rock n Soul Museum
Sun, Dec 7 • 12:00 AM
Just South of Beale at FedExForum, 191 Beale Street, Memphis, 38103
View details
Stax Museum of American Soul Music
Stax Museum of American Soul Music
Sun, Dec 7 • 12:00 AM
926 East McLemore Avenue, Memphis, 38106
View details
Woodruff-Fontaine House Museum Admission Ticket in Memphis
Woodruff-Fontaine House Museum Admission Ticket in Memphis
Sun, Dec 7 • 12:00 PM
680 Adams Avenue, Memphis, 38105
View details

Nearby restaurants of Casablanca Restaurant - Midtown

Frida's Restaurante Mexicano

Lamplighter Lounge

Sekisui Midtown

The Bar-B-Q Shop

Tamboli's Pasta & Pizza

Marco's Pizza

Takashi Bistro

Stickem restaurant

FLAME RAMEN

Captain D's

Frida's Restaurante Mexicano

Frida's Restaurante Mexicano

4.2

(1.5K)

$$

Click for details
Lamplighter Lounge

Lamplighter Lounge

4.5

(146)

Click for details
Sekisui Midtown

Sekisui Midtown

4.2

(273)

Click for details
The Bar-B-Q Shop

The Bar-B-Q Shop

4.4

(993)

$

Click for details
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Reviews of Casablanca Restaurant - Midtown

4.4
(560)
avatar
4.0
4y

The food is always at least good, and often very good, so no problem there. Everything else is inconsistent. We live nearby and have both dined in and gotten takeout several times. Sometimes the service is good, and sometimes it's slow and clumsy. Sometimes the to-go order is ready in a few minutes, and other times I have to wait 20 minutes, even if I called it in and it took me a few minutes to get there. The phone numbers drive me crazy. The numbers on the menu are different from the ones that you find online, so if you don't happen to have a phone book or one of their menus handy you have to look it up online, which leads to a comedy of errors. There are at least three Casablanca restaurants in the Memphis area, and maybe more. You can't really tell from their websites. Last week, after several minutes of fumbling around online, I found what I believed to be their number. I dialed it and said that I wanted to place an order to pick up. The lady on the other end asked if I was trying to call the restaurant on Poplar (indicating that I wasn't the first person to make this mistake). Before I was finished saying, "No, I was trying to call the midtown location" she had already slammed the phone down. Unbelievably rude. If that many people are making the same mistake maybe you should do something about it. Here's a wild idea. All of the local Casablanca restaurants get their websites together, so that anyone who is looking for any of them go to the same landing page, where all of the addresses and phone numbers are outlined, and each has a link to their own respective page. How hard is that? You already know that the present system is costing you business on the front end, and now I am never going to the Casablanca on Poplar again. I really liked that place, and have eaten their often, but I will not reward that level of rudeness. I'm trying not to let that reflect on the midtown Casablanca, but they aren't the most personable people in the...

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avatar
1.0
2y

Recently, I came in for a work lunch for the first time in five years. It was easily of the worst meals the three of us have had in Memphis. The shwarma was greasy and overcooked with a taste that was reminiscent of frozen meat. Even drowning it in the sauces could not help improve the terrible flavor. The pita was doughy and way too thick to be considered traditional Mediterranean cuisine. Hummus had a peanut-like flavor to it and was much worse than even store bought brands. Falafel platter was almost $10 and only came with 4 pieces. The fries they serve as a side were walmart/kroger brand quality crinkle cut and cooked just barely before burnt with zero salt or seasoning. Finally, the spicy feta dip could have been eaten/drank with a straw, as if it was blended for 20 minutes or just watered down to stretch the product. For three people, we spent almost $80 for lunch, and we all felt sick the rest of the day. It is now a running joke how much we all hated the experience throughout our company.

All of this without mentioning the waitstaff is terribly unattentive. Did not greet us upon entering, did not check on refills, did not ask how the food was, did not bring a check, did not tell us we had to pay up front, did not split the check until we asked a second time, had to flag them down for everything because they walk by their tables without making eye contact to avoid having to work. Total time in the restaurant for a quick work lunch: 1 hour & 50 minutes. 70 minutes from sitting to getting food to table. We will be crossing this off the list permanently and patronizing Happy Greek / Petra / Castle / Flames / Grecian Gourmet or any other Mediterranean establishment before considering this disaster of a restaurant. -0/10, 0 stars, 0...

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avatar
5.0
4y

Casablanca has been a longtime favorite for me and my wife. My work lunch crew also goes occasionally. The service and food is always exceptional, but I wanted to share a particular experience from yesterday that was delightful.

We had a large work crew of about six (6) people. We were seated quickly and began making small talk about work and what not. I had my intern with me and I jokingly told her that she would receive a bad performance review for something that annoyed me. The server overheard me and I think mistakenly believed that we were intending to leave a review on the restaurant.

I just want to say, 1. I've had so many good experiences at Casablanca that I could never leave a bad review, but 2. After that, they were overly helpful, the owner even sent us a plate of falafel on the house! They were just as kind and gracious as always and we just had a wonderful experience so hats off to them.

Recommendations: Their falafel is wonderful, particularly the falafel "big mac" They do have the best sweet tea in Memphis. It is not traditional southern sweet tea, and I drink way too much every time I go. Their fettuccini alfredo is like a Mediterranean take on the dish with chicken shawarma meat . It is really good and comes in a huge portion.

To recap, they are wonderful, and you...

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Posts

Janaya ShleweetJanaya Shleweet
The only positive thing I can say is the food was edible. The spanakopita had been over heated in the microwave and phyllo dough layers were soggy. My moussaka (pictured) was over heated in the microwave that the beshamel sauce was stuck to the inside of the bowl. They added some sauce to hide the fact, with undercooked chickpeas and potatoes. The lamb in my boyfriend’s lamb chop sandwich was warm on the outside and ice cold on the inside. The ginger, sage, mint tea was sickeningly sweet. The food was edible but of very poor quality. Our table, along door knobs were sticky. Not sure if from poor cleaning or over use of cleaning products. I will not be back.
Craig PraterCraig Prater
We decided here after thinking of a couple other places. Friendly staff that gave great service & the prices were very reasonable. We had hummus to start with a side of beef and lamb shawarma. It was hella good. We also got grape leaves, and mixed vegetables. For the entree, I had the shawarma platter, which was also lamb and beef together. For some reason, the meat in the entree didnt seem to taste the same as the shawarma we had for our appetizers. That was the only letdown. No alcohol on the menu, but the teas and lemonade were good. I'd come back and try something else.
Riadh BentorkiRiadh Bentorki
I recently purchased a couscous dish, which I typically enjoy, and the experience was, regrettably, subpar. The portion size, relative to the cost, was smaller than anticipated and did not offer adequate value. Additionally, the accompanying sauce was insufficient. Based on my experience with couscous, including its cultural significance in Algerian cuisine, the overall experience was disappointing. Consequently, I will not be ordering couscous from this establishment again, as the value proposition was not met. Please refer to the provided video for additional context.
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The only positive thing I can say is the food was edible. The spanakopita had been over heated in the microwave and phyllo dough layers were soggy. My moussaka (pictured) was over heated in the microwave that the beshamel sauce was stuck to the inside of the bowl. They added some sauce to hide the fact, with undercooked chickpeas and potatoes. The lamb in my boyfriend’s lamb chop sandwich was warm on the outside and ice cold on the inside. The ginger, sage, mint tea was sickeningly sweet. The food was edible but of very poor quality. Our table, along door knobs were sticky. Not sure if from poor cleaning or over use of cleaning products. I will not be back.
Janaya Shleweet

Janaya Shleweet

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We decided here after thinking of a couple other places. Friendly staff that gave great service & the prices were very reasonable. We had hummus to start with a side of beef and lamb shawarma. It was hella good. We also got grape leaves, and mixed vegetables. For the entree, I had the shawarma platter, which was also lamb and beef together. For some reason, the meat in the entree didnt seem to taste the same as the shawarma we had for our appetizers. That was the only letdown. No alcohol on the menu, but the teas and lemonade were good. I'd come back and try something else.
Craig Prater

Craig Prater

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I recently purchased a couscous dish, which I typically enjoy, and the experience was, regrettably, subpar. The portion size, relative to the cost, was smaller than anticipated and did not offer adequate value. Additionally, the accompanying sauce was insufficient. Based on my experience with couscous, including its cultural significance in Algerian cuisine, the overall experience was disappointing. Consequently, I will not be ordering couscous from this establishment again, as the value proposition was not met. Please refer to the provided video for additional context.
Riadh Bentorki

Riadh Bentorki

See more posts
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