Bisbee Breakfast Club on Dobson in Mesa, Arizona, is a delightful spot specializing in breakfast and lunch dishes that promise both quality and taste. From the moment we stepped in, the restaurant had a lively and inviting atmosphere. It was busy, yet the buzz was enjoyable rather than overwhelming. The decor was nicely done, paired with soft and appropriate background music that added to the overall dining ambiance without overpowering conversation.
Our dining experience was greatly enhanced by our server, Russell, who truly exemplified excellent service. Friendly, knowledgeable, attentive, and efficient, Russell went above and beyond to ensure we were well taken care of and left fully satisfied. His dedication made a strong impression, and we will definitely request his section on future visits.
For our meal, I ordered the huevos rancheros with green sauce and pork green chili. The dish arrived hot and flavorful, hitting just the right balance of spice and comfort. My wife enjoyed a fluffy California omelet, completed with hash browns and toast, which was equally delicious and served at the perfect temperature. The presentation of both plates was carefully executed, making the dishes look even more appetizing and adding to the overall enjoyment of the meal.
Portion sizes were well considered, providing enough food to leave us fully satisfied without being excessive. While the prices were slightly on the higher side, the quality of the food and the outstanding service more than justified the cost.
In summary, Bisbee Breakfast Club is a wonderful choice for anyone seeking a great breakfast or lunch in Mesa. Between the inviting ambiance, attentive service—especially from Russell—and delicious, well-presented food, this restaurant delivers an experience that is well worth...
Read moreLikely won’t come back. It was a pretty full house minus three empty tables and about 4 empty bar seats when we arrived. It seemed the rush slowed down after us, just a three top. We waited about 10 minutes to sit, were sat about 11am, ordered at 11:15am, got our food 50/55 minutes after ordering! Our server never came to tell us there were long ticket times, passed our table repeatedly but never made eye contact. We stopped a manager who checked on our order, she said kitchen was behind. It didn’t seem like there were any issues with the other tables arriving after us and being served their food before we got ours. When the check arrived we saw that the order wasn’t put in until 11:38am. 20+ minutes AFTER the server took the order. If she forgot to ring it, she should have told us. It made sense that it wasn’t a kitchen issue after seeing the check. Server never apologized but the manager did. Server checked on us twice while we ate but cleared plates that had our silverware - we were still eating. Tried to get her attention to get new silverware but ended up getting it ourselves. Manager comped a % off the ticket and apologized again as we were leaving - unfortunately to get my attention she grabbed my upper arm which was just freshly tattooed - a bit of pain to top off the terrible experience. Overall, poor service - food was good but certainly not...
Read more⭐️⭐️⭐️⭐️⭐️ Fantastic first visit and incredible service and food!
We stopped in at the Bisbee Breakfast Club for the first time, and it absolutely lived up to the hype. Our server, Amy, was exceptional. What really stood out was how she handled 5 different tables of regulars. She had their coffee ready on the table before they even sat down, greeted each one by name, and even had some of their meals already going before they ordered. That kind of personalized service is rare and says a lot about how long she’s been there and how much the customers trust her.
Even though it was our first time, Amy treated us with the same attention and care. She gave us a great rundown of the menu and let us know that most of the food and sauces are made in-house. She even brought out a sample for us to taste which was a thoughtful touch that made us feel welcomed.
We ordered the scrambled eggs with brisket, which were delicious and cooked just right. Amy checked on us several times, kept my coffee filled, and made sure we had everything we needed.
The owner was also on-site, very hands-on and friendly, greeting us personally, which added to the warm, community feel of the place.
This location has been around for about 10 years, and it shows. They’ve got the food, the service, and the vibe dialed in. We’ll definitely be back to try more dishes....
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