Arirang Korean BBQ Mill Creek
Arirang Korean BBQ Mill Creek things to do, attractions, restaurants, events info and trip planning
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š„© Seattle's $28 All-You-Can-Eat BBQ ļ½ Stuff Yourself Silly
mindful_livingmindful_living
3520
Decent AYCE (all-you-can-eat) Korean BBQ with a buffet style banchan (veggies/side dishes) and sauce bar. Iāve had KBBQ at Arirang in Lynnwood, but this location felt more modern and more up to date. Parking is easy to find as it is located in a strip mall area. Thereās definitely more tables, so getting in shouldnāt be a problem. The grills have a built in fan, so you donāt leave smelling too bad :) they have 3 tiers of unlimited meat and other a la carte items, but I recommend the meat. The first tier will have all your basics and I think is more than enough unless you want some more specialty meat. It comes with chicken, pork, and beef bulgogi, as well as brisket and pork belly. Pork belly and brisket tasted a little dry. I enjoyed the chicken and pork bulgogi the most, as they had the most marinated flavor. The bulgogi comes in a halves of a plate but the brisket comes in a full plate, so be careful when ordering that. There did not seem to be a time limit or restriction on how many times you could order, but youāll probably feel full quickly :) Getting sides and sauces are all self service, so the servers only bring you orders or the meat. The banchan bar has all the basics like kimchi, radish, lettuce, and even things like pasta salad and miso soup. You also get a side of rice, but make sure to save room for the meat. You will be a charged a $5 surcharge if you have a lot of leftovers, so be mindful. The restaurant seems a little understaffed as there were only what looked like 3 servers for the whole place. You had to pay at the front too since no one could come by the table. Overall a pleasant experience and I felt I got my moneyās worth for KBBQ. Worth a try if youāre hungry and in the area!
Leonard ChenLeonard Chen
00
I go here for the all you can eat, I don't have to buy single plates of meat, all I do is just ask for more, pretty simple. The bar where you can get all the sides and sauces are self serve, and always seem stocked. My personal favorites is the pickled radish, huge lettuce leaves, and the salt/pepper with sesame oil, it's the real deal. Price is pretty good, since these are all you can eat self serve, but other places often come with soup, some other pickled veggies, and steamed eggs etc. This place doesn't. They got real grills in the table, not one of those places (like Lynnwood arirang) that has portable stove burners for the grills, which is a big yikes as they run out of gas, and you gotta refill it yourself cause waiters are busy. The ventilation is alright, it's there, but still expect to come out smelling like grilled meat and oil enough so everyone in a mile radius knows what you had for lunch. They have a special (I think Tuesday/Thursday lunch) where it is a little cheaper, which is nice. They got some nice tongs, which aren't broken. Let's be honest here, is the meat high quality? Nope, not in the slightest bit, but is it bad quality? Nope. Meat is meat, brisket, pork belly and beef bulgogi are my usual go to, all pretty good, as I'm just there to eat meat until I die. Waiters and waitresses are nice, always comes back every no and then to check if we need more rice or meat or water, and occaisionaly replaces grill if they see there's too much burnt stuff on it.
Anderson QuachAnderson Quach
00
This KBBQ uses infrared stoves so there is not a hood above the table. Since there is no fire, it can be a bit harder to get a char on some of the meats, but with a bit of patience it is possible, just don't overload it. I like the convex cooking surface that is slightly recessed into the table to allow the exhaust fan to pull a lot of the cooking haze right into the table. The slight drawback to the fan drafting so close to the cooktop is a marked cooling effect when it is on. Thankfully it is controlled on the same capacitive buttons as the H-M-L cooking controls. So I let the cooktop preheat with the fan off, and then turned on the fan and placed my meats, but didn't crowd the whole surface. When the batch was done, I cleaned the surface gently with the silicone tips of the provided tongs. Also, I grabbed forks from the salad bar area and used them for raw meat while I used the things for cooked. I am not an expert in KBBQ, so i can't say if it is authentic, but it was delicious, the service was friendly, and the unlimited was enough food with just the first serving. The only drawback to this is not getting to try the other meats that I didn't order in the first round, even though I had unlimited. Still was a great time and I will be back there next time I am REALLY hungry.
arlo abramsarlo abrams
00
Pretty dang perfect for $35. This is located adjacent to Mill Creek Towncenter. Parking is available in this stripmall. You will be competing with other patrons from the other businesses, and it gets congested during the usual dining times. Food options are plenty, and they have an area where you can self-serve your own side dishes. Their selection of fresh cabbage and radish kimchee is impressive, and my favorite is the potato salad. They also have lettuce if you like making lettuce wraps and a couple choices of miso or egg flower soup. Service was great, in changing out the grill. And they actually asked me if I'd like something to drink while I waited! They got me some tea & kept it coming. The tea is usually a good indicator of the food experience, and I was pleased to report the tea was excellent! Midas 5-stars for the meat quality (*I actually like my meat dishes a bit fatty as it doesn't dry out as quickly.) Also Midas 5-stars for the service and friendly atmosphere.
Steve MidasSteve Midas
00
I had such a great time at this Korean BBQ spot! We had a party of 5, got there around 5:30pm on a Friday and was able to get a table immediately. The tables did fill up quickly as we ate, so there may be more of a wait later in the evening. We did an all-you-can-eat combo of K2 and it was glorious! My favorites were the bulgogi beef and bulgogi chicken - so tender and flavorful. The banchan bar is excellent, including a delicious egg drop soup, and everyone got the flavors they needed. I loved the romaine leaves, which were perfect for making little lettuce cups (My favorite way to eat it). The service was above average to say the least, with the entire staff working together to make a great experience - including checking in often, attentive soda refills, and offering to swap grills regularly for the best meat cooking experience. This place exceeded my expectations and I can't wait to go back!
Bailey LuderBailey Luder
00
Nearby Attractions Of Arirang Korean BBQ Mill Creek
The Jewelry Source
Hand & Stone Massage and Facial Spa
The Barre
Experience Momentum
GNC
Club Pilates
North Creek Trail
K Beauty Lab Seattle
The Movement Society Fitness and Performance

The Jewelry Source
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Hand & Stone Massage and Facial Spa
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The Barre
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Experience Momentum
5.0
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Nearby Restaurants Of Arirang Korean BBQ Mill Creek
Rusty Pelican Cafe Mill Creek
Tablas Woodstone Taverna
BMG Thai
Elliott Bay Pizza & Pub
Azteca Mexican Restaurants
MoMo Sushi
Wasabi Bay
Mon Amie Bakery & Cafe
Thai Bistro Mill Creek
Quick Gyro Mediterranean

Rusty Pelican Cafe Mill Creek
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Tablas Woodstone Taverna
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BMG Thai
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Elliott Bay Pizza & Pub
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Basic Info
Address
800 164th St SE, Mill Creek, WA 98012
Map
Phone
(425) 582-9357
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Reviews
Overview
4
(393 reviews)
Ratings & Description
Description
Shabu-shabu, & classic Korean fare & BBQ in a relaxed setting with built-in grills at each table.
attractions: The Jewelry Source, Hand & Stone Massage and Facial Spa, The Barre, Experience Momentum, GNC, Club Pilates, North Creek Trail, K Beauty Lab Seattle, The Movement Society Fitness and Performance, restaurants: Rusty Pelican Cafe Mill Creek, Tablas Woodstone Taverna, BMG Thai, Elliott Bay Pizza & Pub, Azteca Mexican Restaurants, MoMo Sushi, Wasabi Bay, Mon Amie Bakery & Cafe, Thai Bistro Mill Creek, Quick Gyro Mediterranean

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