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Story Hill BKC — Restaurant in Milwaukee

Name
Story Hill BKC
Description
Casual, urban nook with seasonal American fare & weekend brunch, plus retail wines, beers & spirits.
Nearby attractions
Mitchell Boulevard Park
5115 W Bluemound Rd, Milwaukee, WI 53208
Doyne Park
5300 W Wells St, Milwaukee, WI 53208
Story Hill FireHouse
407 N Hawley Rd, Milwaukee, WI 53213
Nearby restaurants
Ian's Pizza Milwaukee | Story Hill
5300 W Blue Mound Rd, Milwaukee, WI 53208
MKE Chicken and Gyro
5706 W Bluemound Rd, Milwaukee, WI 53213
Barbiere's Italian Restaurant on Bluemound
5844 W Bluemound Rd, Milwaukee, WI 53213
Saz's State House
5539 W State St, Milwaukee, WI 53208
The Milwaukee Steakhouse
6024 W Bluemound Rd, Milwaukee, WI 53213
Spitfires on State
5018 W State St, Milwaukee, WI 53208
Daddy's on Bluemound
754 North 27th Street, Milwaukee, WI 53208
Nearby hotels
Related posts
Keywords
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Story Hill BKC things to do, attractions, restaurants, events info and trip planning
Story Hill BKC
United StatesWisconsinMilwaukeeStory Hill BKC

Basic Info

Story Hill BKC

5100 W Bluemound Rd, Milwaukee, WI 53208
4.8(892)
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Ratings & Description

Info

Casual, urban nook with seasonal American fare & weekend brunch, plus retail wines, beers & spirits.

attractions: Mitchell Boulevard Park, Doyne Park, Story Hill FireHouse, restaurants: Ian's Pizza Milwaukee | Story Hill, MKE Chicken and Gyro, Barbiere's Italian Restaurant on Bluemound, Saz's State House, The Milwaukee Steakhouse, Spitfires on State, Daddy's on Bluemound
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Phone
(414) 539-4424
Website
storyhillbkc.com

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Featured dishes

View full menu
dish
Berries, Bananas And Cream Crepe
dish
Crepe And Syrup
dish
Crepe Monsieur
dish
Brunch Burger
dish
Frittata
dish
Mushroom & Spinach Waffle
dish
Shakshouka
dish
Avocado Toast
dish
Baked Tomato Bread
dish
Cherry Wood Bacon
dish
Fresh Fruit And Berries
dish
Rustic Toast (Two Slices)
dish
Two Local Eggs
dish
Roasted Potatoes
dish
Brandy Chocolate Chip Cookie
dish
House-Made Cinnamon Roll
dish
Sausage Roll
dish
Upside Down Cherry Cake
dish
Dark Chocolate Chiffon Pie
dish
To-Go B.K.C. Cocktail
dish
Apple Juice
dish
Arnold Palmer
dish
Cappuccino
dish
Chai Latte
dish
To-Go Sangria
dish
Cranberry Juice
dish
Fresh Brewed Iced Tea
dish
Fresh Grapefruit Juice
dish
Fresh Orange Juice
dish
Iced Chai Frothed Mocha
dish
To-Go Fall Margarita
dish
Iced Vanilla Creme
dish
Latte
dish
Lavender Iced Tea
dish
Lemonade
dish
Mexican Mocha
dish
Point Root Beer
dish
Point Vanilla Cream
dish
Rishi Tea
dish
Valentine Coffee
dish
Valentine Decaf Coffee

Reviews

Nearby attractions of Story Hill BKC

Mitchell Boulevard Park

Doyne Park

Story Hill FireHouse

Mitchell Boulevard Park

Mitchell Boulevard Park

4.5

(60)

Open 24 hours
Click for details
Doyne Park

Doyne Park

4.1

(110)

Open until 10:00 PM
Click for details
Story Hill FireHouse

Story Hill FireHouse

4.8

(85)

Open 24 hours
Click for details

Things to do nearby

Candlelight: Tribute to Queen
Candlelight: Tribute to Queen
Thu, Dec 11 • 8:45 PM
833 West Wisconsin Avenue, Milwaukee, 53233
View details
The Jazz Room: A Journey to the Heart of New Orleans
The Jazz Room: A Journey to the Heart of New Orleans
Fri, Dec 12 • 7:00 PM
311 East Wisconsin Avenue, Milwaukee, 53202
View details
Hidden Eats & Stories of Milwaukee with a Local
Hidden Eats & Stories of Milwaukee with a Local
Tue, Dec 9 • 11:00 AM
Milwaukee, Wisconsin, 53203
View details

Nearby restaurants of Story Hill BKC

Ian's Pizza Milwaukee | Story Hill

MKE Chicken and Gyro

Barbiere's Italian Restaurant on Bluemound

Saz's State House

The Milwaukee Steakhouse

Spitfires on State

Daddy's on Bluemound

Ian's Pizza Milwaukee | Story Hill

Ian's Pizza Milwaukee | Story Hill

4.4

(310)

Click for details
MKE Chicken and Gyro

MKE Chicken and Gyro

4.9

(106)

Click for details
Barbiere's Italian Restaurant on Bluemound

Barbiere's Italian Restaurant on Bluemound

4.4

(566)

Click for details
Saz's State House

Saz's State House

4.3

(971)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Milwaukee
February 12 · 5 min read
attraction
Best 10 Attractions to Visit in Milwaukee
February 12 · 5 min read
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Reviews of Story Hill BKC

4.8
(892)
avatar
5.0
6y

Saw this place on Wisconsin foodie and we had to try it. Parking here isn't the easiest. We walked in and it was mildly busy, we had to wait maybe five minutes. The restaurant was filled but not loud. We were seated on the west side if the dine area away from the bar. Our table was somewhat segregated from the rest of the restaurant by the, what I would call the bottle shop, part of the restaurant. This was a little awkward but we were ok with it. Our waitress was very friendly and laid back and offered to answer any questions if we did have any. We started with the bacon infused vodka bloody mary. It was ok, I thought it lacked flavor and the pickle in it was more of a soft cucumber than a pickle. That also lacked a normal pickle flavor or brininess. My wife order the crayfish roll with the marinated beets as her side and I ordered the Chicken fried duck livers with two duck eggs and a crispy hashbrown underneath. I also ordered a side of the Roasted cauliflower salad. My wife's beets were amazing. The combination of the slightly soft but still crispy beets and smooth creamy cheese with a hint of mint had my wife and I wanting more. The crayfish lacked salt but was still tasty. My duck livers were perfectly tender and went really well with the smooth yoke and crunch of the hashbrown. Add a little hot sauce and this is a winning dish. I was expecting the cauliflower salad to be hot but was chilled and was amazing. All in all this was a great experience and we will definitely be coming back to try more...

   Read more
avatar
2.0
37w

Disappointing Service Despite Great Food and Ambiance.

Yesterday I visited this restaurant with two friends, excited for a nice lunch in a nice and modern setting. At first, everything was perfect—our original server was attentive and friendly, and the food was absolutely delicious. However, the experience took a turn for the worse when a different server, Cassy B, took over.

From the moment she started serving our table, we felt rushed and unwelcome. She removed our plates with an attitude that made it clear she wanted us to leave as soon as possible. The restaurant wasn’t even full, so it was unnecessary pressure. She dropped the dessert utensils on the table in a rude manner—accident or not, she didn’t bother to apologize.

She kept coming back frequently, checking if we had left our payment, making us feel uncomfortable. When I requested more coffee in a different cup to ensure it was hot and fresh, she responded with clear annoyance. The final straw was when she placed her hand on the payment tray and bluntly asked, “Are you going to pay now?”

My friends and I were looking for a pleasant outing with great food and conversation, but instead, we felt rushed and disrespected. A restaurant experience should be about more than just food—it should be about hospitality. Unfortunately, Cassy B’s attitude took away from what could have been a perfect lunch.

I hope management addresses this, as no customer should feel pushed out of a place where they are paying to...

   Read more
avatar
4.0
9y

Oh my goodness! I was blown away by this place. I love the food. I love the beer. I like the little bottle shop.

Went here with my girlfriend and we both ordered different types of crepes. I really wish I remembered the names of the crepes we tried, as it would make this review much more useful, but anyway...

I couldn't believe how delicious my crepe was. The cheese had such a rich satisfying flavor and all the other ingredients in my crepe combined for a unique flavorful adventure.

I tried some of my girlfriend's crepe and wow! It tasted completely different, but also very delicious. It had pickles in it! That's really one of the things I loved about this restaurant. Each menu item seemed to offer a very different and unique flavor from the other.

The bar was great, it had some delicious seasonal beers on tap I hadn't tried before. I ordered a watermelon IPA and a strawberry... Lager? I forget which type of beer the strawberry was. They sound weird, but I'm so glad I tried them.

After our meal we browsed the small bottle shop. It's a pretty cool idea, but unfortunately, this is where a star gets knocked off. It's not even a big deal, either. I wish I could only take a half star off. Some off the beer seemed a little old. I visited in May and they were still selling pumpkin beers. But who cares! This ain't a liquor store.

Go check this place out! The food is amazing. The beer...

   Read more
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midwestfoodiegirlmidwestfoodiegirl
I was busy thinking about 💭 crêpes at Story Hill BKC! 😋🥞 Which crêpe are you busy thinking about? 👇 🥞 A Crêpe Work Orange prosciutto, brie, herb mustard, honey crisp apple, sunny eggs, 100 acre greens, orange apricot coulis, spiced nuts. 🥞 Crêpe Monsieur hickory smoked ham, saxony alpine cheese, house-made pickles, dijonnaise, poached eggs, chives. 📍 Milwaukee, WI #storyhillbkc #crepe #crepes #breakfast #brunch #milwaukee #wisconsin #midwestfoodiegirl #milwaukeefood #midwest #mkefood #wisco #mkefoodies #foodporn #414 #sundayfunday #sundaybrunch #weekendbrunch #midwesttravel #midwestisbest #travel #wisconsinlife #brunching #mkeeats #milwaukeewisconsin
David SteinbrennerDavid Steinbrenner
Saw this place on Wisconsin foodie and we had to try it. Parking here isn't the easiest. We walked in and it was mildly busy, we had to wait maybe five minutes. The restaurant was filled but not loud. We were seated on the west side if the dine area away from the bar. Our table was somewhat segregated from the rest of the restaurant by the, what I would call the bottle shop, part of the restaurant. This was a little awkward but we were ok with it. Our waitress was very friendly and laid back and offered to answer any questions if we did have any. We started with the bacon infused vodka bloody mary. It was ok, I thought it lacked flavor and the pickle in it was more of a soft cucumber than a pickle. That also lacked a normal pickle flavor or brininess. My wife order the crayfish roll with the marinated beets as her side and I ordered the Chicken fried duck livers with two duck eggs and a crispy hashbrown underneath. I also ordered a side of the Roasted cauliflower salad. My wife's beets were amazing. The combination of the slightly soft but still crispy beets and smooth creamy cheese with a hint of mint had my wife and I wanting more. The crayfish lacked salt but was still tasty. My duck livers were perfectly tender and went really well with the smooth yoke and crunch of the hashbrown. Add a little hot sauce and this is a winning dish. I was expecting the cauliflower salad to be hot but was chilled and was amazing. All in all this was a great experience and we will definitely be coming back to try more of the menu.
Scott WScott W
Been here several times before, but it has been a while (Milwaukee has so many great restaurants). Has a 6:00pm reservation on a Thursday night and got right in. Got greeted right away, and served waters. The drinks menu has plenty to choose from, and a nice selection mocktails. The menu is always inventive with plenty of choices. We like to try different/interesting entrees for sharing. We got; Butter Chicken Thighs, Roasted Agnoloni, Puttanesca Pork Tenderloin, and a Rush Creek Reserve Cheese Plate (a special). We loved "most" everything, especially the Butter Chicken, and Tenderloin. To be honest the Rush Creek Cheese plate was a little underwhelming. Service the entire evening was terrific. Friendly, attentive, with thorough understanding of all the entrees. We saved a little room for dessert and split some Chiffon Cake, Warm Cherry Pie, and Pound Cake. I nice finish to an excellent meal. The dining room can get noisy, and make it hard to hear at time. We will definitely keep BKC on our list of go to places.
See more posts
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I was busy thinking about 💭 crêpes at Story Hill BKC! 😋🥞 Which crêpe are you busy thinking about? 👇 🥞 A Crêpe Work Orange prosciutto, brie, herb mustard, honey crisp apple, sunny eggs, 100 acre greens, orange apricot coulis, spiced nuts. 🥞 Crêpe Monsieur hickory smoked ham, saxony alpine cheese, house-made pickles, dijonnaise, poached eggs, chives. 📍 Milwaukee, WI #storyhillbkc #crepe #crepes #breakfast #brunch #milwaukee #wisconsin #midwestfoodiegirl #milwaukeefood #midwest #mkefood #wisco #mkefoodies #foodporn #414 #sundayfunday #sundaybrunch #weekendbrunch #midwesttravel #midwestisbest #travel #wisconsinlife #brunching #mkeeats #milwaukeewisconsin
midwestfoodiegirl

midwestfoodiegirl

hotel
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Affordable Hotels in Milwaukee

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Saw this place on Wisconsin foodie and we had to try it. Parking here isn't the easiest. We walked in and it was mildly busy, we had to wait maybe five minutes. The restaurant was filled but not loud. We were seated on the west side if the dine area away from the bar. Our table was somewhat segregated from the rest of the restaurant by the, what I would call the bottle shop, part of the restaurant. This was a little awkward but we were ok with it. Our waitress was very friendly and laid back and offered to answer any questions if we did have any. We started with the bacon infused vodka bloody mary. It was ok, I thought it lacked flavor and the pickle in it was more of a soft cucumber than a pickle. That also lacked a normal pickle flavor or brininess. My wife order the crayfish roll with the marinated beets as her side and I ordered the Chicken fried duck livers with two duck eggs and a crispy hashbrown underneath. I also ordered a side of the Roasted cauliflower salad. My wife's beets were amazing. The combination of the slightly soft but still crispy beets and smooth creamy cheese with a hint of mint had my wife and I wanting more. The crayfish lacked salt but was still tasty. My duck livers were perfectly tender and went really well with the smooth yoke and crunch of the hashbrown. Add a little hot sauce and this is a winning dish. I was expecting the cauliflower salad to be hot but was chilled and was amazing. All in all this was a great experience and we will definitely be coming back to try more of the menu.
David Steinbrenner

David Steinbrenner

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Been here several times before, but it has been a while (Milwaukee has so many great restaurants). Has a 6:00pm reservation on a Thursday night and got right in. Got greeted right away, and served waters. The drinks menu has plenty to choose from, and a nice selection mocktails. The menu is always inventive with plenty of choices. We like to try different/interesting entrees for sharing. We got; Butter Chicken Thighs, Roasted Agnoloni, Puttanesca Pork Tenderloin, and a Rush Creek Reserve Cheese Plate (a special). We loved "most" everything, especially the Butter Chicken, and Tenderloin. To be honest the Rush Creek Cheese plate was a little underwhelming. Service the entire evening was terrific. Friendly, attentive, with thorough understanding of all the entrees. We saved a little room for dessert and split some Chiffon Cake, Warm Cherry Pie, and Pound Cake. I nice finish to an excellent meal. The dining room can get noisy, and make it hard to hear at time. We will definitely keep BKC on our list of go to places.
Scott W

Scott W

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