This Haitian food truck is the real deal. The food is absolutely amazing—full of bold flavors, perfectly seasoned, and clearly made with love. You can tell every dish comes from a place of real passion and tradition. I’ve tried a few items on the menu now, and not once have I been disappointed. Everything tastes homemade and authentic, like something straight out of a Haitian kitchen.
What really makes this spot stand out is the owner. You can see the pride and joy he has for what he does. It’s more than just serving good food—it’s about sharing culture. The way he represents Haiti through his cooking is something special. There’s a deep respect for authenticity, and it shows in every bite.
On top of that, the service is great. Super welcoming, friendly, and you feel like a valued customer every time you stop by. You can tell the owner genuinely cares, and that energy makes the whole experience even better.
If you’re craving real Haitian food made with heart, you won’t regret checking this place out. It’s a hidden gem that deserves all the love.
P.S!!!!!: You won’t taste a better “Haitian spaghetti” anywhere else but...
Read moreThe fried goat one of the best I ever had. The rice was cooked perfectly and flavorful. The beef ribs were tender and juicy most parts of it but had parts of it that was hard and chewy. The Mac and cheese not it. Taste like Mayo and American cheese. They need transparency with the prices because he told my lady they don’t have boss plates with the fried goat and beef rib combo but it should be around $50 after he ask his boss. When she came to pick up the food, he charged us $60. If the Mac and cheese was good, I would’ve said it’s worth the $50 but $60 for this one plate is nasty work. Won’t...
Read moreI came here because I don’t want to cook. Ordered $22 Turkey dinner. The food was horrible, I truly wish I could dispute the charge. The rice was sticky and cold. They did not use Jasmine Rice and it did not have enough flavor. The turkey was freshly fried but had absolutely no flavor. They did not use any epis or any seasoning. They gave 2 big chucks a small wing tip and everything was bones and skin. And the banana was not bananing. The food simply not good. I should have gone to my spot Douce but I wanted to give this place a chance....
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