Friends of ours had seen their sign and wanted to check this place out, so we came out on a Sunday night. Much to our surprise the place was almost completely empty and staff outnumbered customers by at least a two to one ratio! This might explain why we had not even sat down and our server was already there with chips and salsa and wanting our drink order?

Then again, service was super quick throughout our visit. We spent a total of an hour in the place and this included us perusing the menu, ordering appetizers and entrees, eating, packing up leftovers, paying, and leaving!

In addition to being quick, our server was very nice and efficient. He stopped by multiple times to see if we needed anything or to get us more chips and salsa.

The food was decent. Nothing was particularly great, nor was any of it of poor quality. It was just OK. There were also no special dishes on the menu. This is pretty standard fare for this kind of restaurant. We tried the Pollo Loco and it was a bit on the dry side: The Pescado dish was good as the Mahi Mahi was covered in a really nice sauce. The Enchiladas del Mole were disappointing as the Mole's predominant flavor was sweetness and it was lukewarm. Considering how fast all the food came out after we placed our orders, most of these dishes must have been already prepared and just needed to be plated. As a matter of fact, our appetizer came only about one minute before the main dishes which created a space problem on the table.

Portions are very ample and prices are not expensive as we spent around $35 per person and that included drinks.

Would we come here again? Probably not as we can get similar food at places much nearer to where we live, but this is not a bad place -- just pretty average.