Banig Restaurant — Restaurant in Moreno Valley

Banig has been serving up Filipino food in Moreno Valley for decades and the food is one of the reasons why this long-standing casual eatery is still in existence today.

This family-owned business is a small to midsize restaurant with plenty of seating and about a dozen tables. Note: Larger parties can move tables together to create a single, larger table.

They have a small television with The Filipino Channel (TFC) playing in the background.

The food is served cafeteria style. Basically, you walk up to the display of food and point to a dish you’d like. It’s called turo-turo, which literally translates to point-point.

There is no visible menu so if you’re new to this establishment, you can ask what each dish is. They do have their staple breakfast and lunch items that are available all day: Longanisa (Sweet Sausage) Beef Tapa Garlic Rice Pancit (Canton-Bihon Mixed Noodles) Pork Adobo Bangus (Milk Fish) Beef Caldereta (Tomato-Based Stew) Lumpia (Egg Rolls) Lechon Kawali (Fried Pork Belly) Sisig Dinuguan (Pork Blood Stew) Giniling / Picadillo (Ground Meat) Binagoongan na Talong (Eggplant with Fermented Pork) Pinakbet (Vegetables with Fermented Shrimp) Balatong / Mungo (Lentil Soup) Sinigang (Tamarind Soup) Palabok (Rice Noodles with Gravy) … and much more

My favorites are the Lumpia, Sisig, and Lechon Kawali. They make the best Lechon Kawali I’ve had from any Filipino restaurant ever!

Come check them out. Friendly service and smiles, and...

Authentic Filipino home cooked style. Best time to go is 10 a.m. to before 12 noon for quick hot satisfying delucious meals. Try the full compliment of Filipino meal - 2 servings rice, main course (several variety to choose from) try all😛. And DO NOT FORGET DESSERT 🍨🍮🍛 Ask for, Halo-Halo (Mix-mix), this is the Original Filipino version of tropical fruit wirh various beans, tapioca, coconut, shaved ice, and a scoop of either ube ice cream or flan....emmmmmm😛😛😛😛😛 GINATAAN is another delicious variety of tropical fruit pieces, tapioca, in coconut cream, fried plantain...make sure you ask to heat it up. Due to the pandemuc, Banig has shorted their hours; we hope they go back to normal soon all the wsy to...

Not too crazy about the pancit. Though the pork adobo was beyond my expectations extremely delicious! The sweet sticky rice was exceptional as well. Customer service wasn't the best. Was really more interested in upselling to get you to buy more. Not very warm or friendly but not rude either. I went there to celebrate my birthday and when I told the lady taking my order sorry it's taking me so long to choose, it's my birthday so I want to be sure I make a good choice. She just nodded and said OK and then gave a couple recommendations all without smiling (no birthday...