I visited here today for the 5th time in the last 3 weeks, since I first found out about this place via Facebook. Falafel has been one of my top 5 favorite foods since I discovered it 12yrs or so ago. I've tried falafel from everywhere I could find in the southeast, all the way to the Halal food trucks in Manhattan, and Mo's recipe and quality of ingredients meets or exceeds the best I've ever had before. Order it spicy with a side of tahini, you'll be glad you did!

Also, today I tried their stuffed grape leaves as an appetizer, which I understand to be in very high demand/limited production due to the fact they're completely handmade and due to how insanely good they were. I've had stuffed grape leaves before at other restaurants, and found them to be good/enjoyable, but Mo's caught me completely off guard with the sheer quality of ingredients, obvious handmade preparation, and just how insanely delicious they were. I'd highly recommend ordering them as a side any time they're available! And whatever meal you choose, don't forget a piece of baklava for dessert!

I'd encourage any Morristown native or passerby to stop at this spot and try it out, whether you're a longtime fan of Mediterranean/Middle Eastern cuisine, someone curious about trying new cuisines you're unfamiliar with, or someone with a passion for supporting small local businesses. Mo and his staff are incredibly friendly and more than worthy of the support of the community they serve. Check it out if you haven't already!