Casa Tio's — Restaurant in Murfreesboro

Last night I visited Casa Tíos in Murfreesboro Tennessee and was truly impressed.

From the moment you walk in, you can feel a special vibe – a warm, family-driven atmosphere filled with passion and love.

I had the chance to chat with the owners, Chavita and Annie, who shared the story behind the restaurant. What impacted me the most was when I asked Annie about the name of the place. The way her eyes lit up instantly showed the love and meaning it carries for their family. That moment alone spoke volumes about what this project represents to them.

In the kitchen, Annie brings her creativity to life through unique dishes, while their daughter Penelope shines behind the bar with a fantastic cocktail program that is sure to impress.

What’s amazing is that, even before tasting the food, I already fell in love with the place. The warmth, authenticity, and energy at Casa Tíos left me excited to come back soon and try everything they have to offer.

Without a doubt, Casa Tíos will be a must-stop spot...

I got the steak street tacos. They were so good. If I were basing this review just off them I could give them 5/5. My sister got the carne asada. She is allergic to guac so she told them no guac. We all get our food and hers comes out 10 minutes later…..with guac. She tells the server. They REPLATE the same meal. There is still remnants of the guac on her plate……..she just ate around it, but if someone tells you they are allergic…..REMAKE the meal! Anyway, my husband got the California burrito. It looked amazing and my brother got the steak nachos. The margaritas were on. I got the top shelf fresh fruit margarita and was not impressed. Everyone else got the house margarita and enjoyed them. The churros were very good! Fresh and served in a cute cart. All in all the food was good, but the service wasn’t the best. I would still go back and give them...

We just ate dinner there. Good environment and service. But Came home to an upset stomach 🙁 my fiancée & I are both having terrible stomach ache and diarrhea. we also had an appetizer (not picture) along with main and dessert. I thought the churro seemed undercooked inside & was liquid doughy. Like something that cooked the outside too fast and didn’t heat the inside at all. I stopped eating after the first one. My fiancée thought it’s churro , so it’s fine even little undercooked. I thought I might have been feeling picky because I am very sensitive about my food. We are regretting that decision to go there and not say anything...