Escargot 41 — Restaurant in Naples

This is my second visit to Escargot 41. Our time spent there with family was lovely. However the overall experience was similarly disappointing both visits. I try to visit twice before reviewing when I can. This will be about the second visit. The drinks were pretty good. The service was rather good, friendly but not very attentive. Atmosphere was about right. The escargot was delicious, but the plating sucks, like someone else said they are basically average to small bites swimming in sauce. These people don’t put any attention into the cleanliness of their cutlery, glasses, or serving plates. There was a residue film on my first wine glass, the second had lipstick, the third was clearly wiped clean by our server, my plate had crusted food, and my spoon had a big greasy fingerprint. I had the lobster bisque it was 3 tiny bites about the size of a dime of lobster in the bottom of a bowl that was then smothered with a simple but decent bisque. The Cesar was too basic with store bought croutons like the junk that comes out of the bag from the grocery story. The entree was just blah. I had the fruits de mer it was plated better than a kindergartener could produce. Seriously under seasoned for French food. The scallops were cooked well, shrimp were over done, the vegetables (carrots and broccoli) were undercooked, the risotto was flavorless white rice with cream in it. I rarely don’t finish my food and this risotto wasn’t worth the calories. We tried a handful of desserts. The dolce de leche tiramisu was decent. The soufflé was watery though it looked nice. The profiteroles were soggy. Just rather a disappointment. With all the options in Naples I won’t be...

Last night was pure culinary magic! We embarked on an extraordinary dining journey at Escargot 41, and I couldn't wait to share our unforgettable experience with you. From the moment we walked in, the ambiance whisked us away into a world of elegance and charm. It was clear that the owners had poured their heart and soul into creating this unique haven for food enthusiasts. Every dish was an absolute masterpiece, carefully curated to perfection. The foie gras was divine, and the wine pairings were a delightful symphony for our taste buds. And let's not forget the fresh grouper, the exquisite duck special, and the heavenly filet mignon - they were simply exquisite. The staff at Escargot 41 went above and beyond, making sure every detail was impeccable. It's not just a dining experience; it's a work of art. We've dined at fine establishments all over the country, and I can confidently say that Escargot 41 stands out as one of the best. I can't recommend this place enough! If you appreciate the combination of delectable cuisine and an enchanting atmosphere, you need to read about our visit. Click the link to discover why Escargot 41 is a dining experience like no other. Prepare to...

There is plenty of room for improvement with both food and service for this significantly overpriced strip mall venue. We booked dinner to celebrate a birthday. We didn’t see a dress code and considering this restaurant is located in a budget strip mall, assumed casual attire was acceptable. When we arrived, the server looked our party of six up and down and told us we could not eat inside, but they would be willing to serve us outdoors. photo is the first of three times they tried and failed to get a medium rare steak done correctly. Broccolini was mushy and overdone. The duck entree was cold and tough, beyond well done and overall disappointing. There was tension coming from the server, over the steak, so we decided to keep quiet about any other issues. There are plenty of other examples of significant missteps with no attempts to correct, but the worst was when the venue intentionally marked our OpenTable reservation as a ‘no show’. I doubt this was a simple oversight, as there were less than twelve customers there the entire time. Don’t waste...