King Tut's has redefined what it means to be a food truck, transforming the simple act of eating out into a memorable experience that resonates with every visit. It's not just a place to grab a bite; it's a journey into the heart of Mediterranean cuisine, served with a side of warmth and community.
At King Tut's, the passion for food and fellowship is palpable. Their mission goes beyond serving meals; they aim to create an experience that brings people together, making every visit a celebration of great food and great company. This commitment to excellence is evident in their meticulously handcrafted dishes, from Mediterranean classics to signature creations, all made with the freshest ingredients.
What truly sets King Tut's apart are their core values: Passion, Creativity, Quality, and Value. These principles are not just words to them; they are a way of life. The team's passion for food is contagious, inspiring creativity and innovation in their culinary creations. Their commitment to quality is unmatched, ensuring that every meal is not only delicious but also prepared with the utmost care for cleanliness, safety, and respect.
Value at King Tut's transcends the price of a meal. It's about the entire experience — from the moment you're greeted with a smile, to the enjoyment of their delightful falafel, praised by many as the best on the planet. It's about sitting around the firepit, sipping tea, and making new friends. It's about looking forward to warmer days spent on their beautiful deck, basking in the joy of good company and great food.
My visits to King Tut's have always ended with a big smile, a full heart, and anticipation for my next return. Whether it's the real Egyptian taste of their dishes, as noted by a satisfied guest, or the unmatched hospitality that makes you feel like part of the family, King Tut's is truly a gem in Nashville. If you're seeking an experience that goes beyond mere dining, where food is served with passion, creativity, and care, then King Tut's is your destination. Join the ranks of happy guests who leave with not just satisfied appetites, but...
Read moreI've been to King Tut's a few times, and the food is satisfactory every time.
This time, I got blended fava beans called Ful Medames (or Mudammas). It was topped with tahini, veggies, olive oil, and spices. It came with warm pita and a side of hummus and falafel. It was all delicious, especially the hummus and falafel!
I also had Egyptian coffee. That was so good! I don't even drink coffee, but this one was strong and good with just some sugar (added to taste), no milk needed (or offered, lol).
The food took maybe 15 minutes, maybe shorter to come out. Not bad at all. The food tasted cooked to order, fresh, hot, and I like that.
I'm looking forward to having the lamb chops again. Those are very good. A must-try.
The service was good. The owners are personable folks who will engage you with a little friendly conversation. The food's already delicious, so supporting delightful people is easy. I'll be coming back for sure.
I like the seating area outside. Smart that it's covered so people can eat outside even when the sun is beaming down. It's especially nice in the evening with the lights and colors and decor that make the space feel cozy.
Fun fact: Guy Fieri came here at some point and...
Read moreWent in on lunch today and pretty pleasantly surprised. Place near me that I used to frequent has been going down hill, so I wanted to try something new and a few FB videos and all the positive reviews lead me to stop in.
Menu is pretty small and concise as they cook out of a food truck (cafe + cash register is inside). Guy inside was really nice and ran the order out to the truck and brought my to-go plate back inside.
Food overall was a bit expensive, but the portion size was great. Got the Kofta, which was loaded with meat, veggies, & sauce. Only personal complaint is that there was a very strong herb somewhere mixed in that I wasn't the biggest fan of, but did finish the wrap if that tells you anything.
Got a side a fries and they were seasoned, if not a bit under salted for my taste.
Last got a piece of Baklava, which was $2/piece and about the size of something you'd see at a fancy chocolate shop. Wasn't sure about the price at first but this stuff was amazing! Not overly sweet or chewy, and just plain ole good.
Might be a while before I'm back as it was a bit of a drive from work, but definitely a place I would want to...
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