Hong Kong Restaurant — Restaurant in New Bedford

I am an ex-head chef of 2 New Bedford restaurants with over 12 years experience. Tonight we ordered take out and it wasn't the best experience. I ordered the Beef Teriyaki plate with fried rice and crab ragoons. The Beef Teriyaki was horrible. I hate to leave a negative review but I have to share my experience. I took my first bite of the Beef Teriyaki, and I knew something wasn't right. So I took another bite because I don't want to be disappointed with my loving cites restaurants. I smelled the Teriyaki and it smelled like old hamburger that's going brown and sweet Teriyaki. I needed a second opinion before I threw it away, because I hate wasting food and I know there are people starving. My Girlfriend took a bite and yes, it was confirmed that it's no good. I threw away the beef. My girlfriend and her daughter got the general taos chicken and it tasted very good. The fried rice was okay. Crab ragoons were okay but too much onion and garlic flavor. Almost like a garlic cream cheese ragoon. The egg rolls were good too just a lil salty. Hopefully they will throw away bad meat in the future to avoid losing a customer. I understand food is expensive but my health and your health is much more important. Jeopardizing someones health is not worth the $7 of meat you would've lost out on if you used fresh meat. Hopefully they pay more attention and know they are better than that. Best of luck...

LUNCH TIME I'm not really much a complainer...when comes to food.. this is literally my first complaint EVER to be posted publicly... Not really impressed with this Chinese food.

I thought i was getting really simple Chinese Chow Mein (Main ingredient - Noodles) . You know, the basics. I asked for a simple dish of chicken chow mein, and what i got was fried wonton strips doused in brown sauce to soften it to make it look like noodles (See pics attached). How i found out, was i got to the bottom of the pile and the sauce didn't make it all the way down, and it was still crispy at the bottom. Fried rice was not good either. Sorry Chef, not good.

So Please, if this is what they do to a simple chow mein. Think twice about how they prepare other foods before you order. I don't recommend this place at all. If they had an option to rate a half star, that's what i...

So my friend Michele told me about Buffalo Crab Rangoon and I was instantly figuring out when I could visit.

From the minute I sat down with that appetizer. Ranch dressing in both hands. Approaching the 12 count gooey crunchy goodness like it was a showdown.

Immediately after removing the cap on the ranch. One dip. That’s all I needed. I reached down unbuckled my belt and continued.

It was an erotic food experience to be sure. I smoked three cigarettes right after that meal. It was THAT good!!

Everything else was fresh. Tasty. Our server was super nice. Def check out...