This restaurant specializes in Northeastern Chinese cuisine, a style that's not commonly found in Chinese restaurants across the U.S.
Compared to Sichuan, Cantonese, or Shanghai cuisine, Northeastern dishes are known for their bold flavors and generous portions, especially the stews and hot pots that are uniquely characteristic of the region.
This restaurant does an excellent job of showcasing the authentic flavors of Northeastern Chinese food, offering some dishes that are hard to find elsewhere. The portions are substantial, so you don't need to order too much to enjoy a...
Read moreBeen to here many times over the years. The cumin lamb and flounder has been top notch everytime. The duck yolk coated eggplant and beef tendons are delicious. Not a huge fan of the fried sliced beef. Tofu skin and ocropus are good to try as well. Last time the flounder while still crispy outside, is kept tender and moist instead of fully fried, much prefer this version.
Service is fast and quick, while the location sells beer, it's BYOA for wine or spirits. Worth the trip on the bus from flushing the check...
Read moreI was greeted by a very friendly and helpful staff however the food here was not up to par. The soup was good but the portions were terrible. I ordered the braised beef noodle soup, but it came with 5 small little pieces of beef and so much noodles. Like literally way too much. They were very stingy with the protein. I...
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