Golden Palace Gourmet — Restaurant in New York

Recommendation: 杀猪菜（must try!)，锅包肉，拔丝地瓜

Advantage: North-eastern style of Chinese food with high quality price ratio. We order 8 dishes but could merely finished 1/6 of them. It costs less than 100 bucks before tax. They also granted us Yuanxiao for the traditional festival.

One bite of 杀猪菜 and I feel like I am in north east of China LOL

拔丝地瓜（candied sweet photo) has the amazing candied floss. Before you eat it, you should dip the sweet photo into water. It is the first time I tried and it has the sugar coating on sweet photos like glasses.

锅包肉 is an authentic dish. They have two versions: traditional and the modern one with catch-up. We ordered the traditional one.

The 春饼 is the large one, unlike what I had in Furun.

Disadvantage: Personally, the food here is a bit salty for me. At the mean time, my friend is totally fine with it. If you prefer a quiet and personal space, this may not be a good choice. The tables are close to each other which I am totally fine with it. The parking is expected to be hard as it is in...

This place is OK. The prices are fair, even good, for the amount of food that you get. Even with a fair tip, you can get more than enough food for less than $20 a person.

The quality of the food is passable. There is nothing I would have sent back to the kitchen, but there were few dishes I had a taste of and I left alone without a second bite.

The cumin lamb (Crispy Lamb with Chili Pepper) was decent in terms of flavor and didn’t skimp on the meat, which is good. However, it wasn’t exactly crispy as it advertised, which was disappointing.

The Spring Pancake Combination had fairly good quality pancakes but the accompaniment vegetables tasted as if someone just threw some eggs and vegetables into a pot, stir-fried with water and soy sauce, and called it a day.

Overall, the quality is fair and the quantity of food is good for the price point, but it’s not a place I would return to if I’m...

I would like to highly recommend this traditional northeast of china style restaurant to everyone who have never tried it before. The cost performance is very high if you are a pure food lover and a big appetite.

The service is super nice and friendly. Everyone was so productive and you don’t need to wait for a long time to have a plate.

For the food, I love every courses in this restaurant, especially the deep fried small yellow croaker and stir fried pickled cabbage with glass noodles. By the way, the free relish ia also very tasty and yummy. Sour and sweet pork in a traditional way cook is a little bit too sweet for me. If you wanna try it, I will recommend the way cooking with ketchup. In addition, if you have niver tried frozen pork skin, you must try it in this restaurant! The garlic soybean sauce is so good and the pork skin...