Cafe Pobeda — Restaurant in New York

This is a Japanese Wagyu shabu restaurant, that I visited with friends. Located in the heart of Flushing NY. This restaurant is some what new however the decor looks a bit on the worn side. The floor was pretty slippery for some odd reason.

We were given a seat on the second floor. The menu came in three tiers: silver, gold, and diamond. We chose the gold tier as it offered us in our opinion the best value. Our waitress was pretty friendly, however the staff was definitely not attentive. We had to ask for our used or empty plates to be removed on several occasions.

The layout of the restaurant was also very clumsy. The main drinks station is on the first floor, which meant we had to climb the stairs back and forth several times.

The food was the saving grace as they do offer quite a nice variety of Wagyu Beef and seafood. We had several servings of A5 Japanese Wagyu beef and other meats. We also ate a variety of seafood such as lobster, clams, scallops and other types of seafood.

Overall, I wouldn't recommend this place because it is quite a bit expensive. We paid with tips and tax $100 per person. I feel like the operations of the restaurant needs to be...

Here’s a rephrased version for a Google review:

“A new spot opened up serving pilaf, shashlik, and manty, so my friends and I decided to give it a try. Here’s what we experienced:

Ordered pilaf, but it was mostly carrots with a small amount of rice and meat. Tried to order manty, but they were out. No luck there. The soup selection was limited; they only had vozbash and shurpa. No tea or bread available either.

The atmosphere wasn’t great. The doors kept opening, making it so cold inside that we had to keep our jackets on.

The real surprise came when it was time to pay. The waiter informed us that the bill was 25% higher than the prices on the menu, claiming the menu had old prices and we had to pay the new prices. But only he seemed to know what those new prices were!

Overall, the pilaf and meat were just okay—not amazing, but not terrible. Yet, we ended up paying prices you’d expect at a Michelin-starred restaurant. Not...

They trying to scam the people from they own country. They tell people that they credit card machine doesn't work but when you tell them I don't have a $$ CASH, the machine start working right away. Most of the time they get away because majority of the customer's doesn't speak English and DON'T KNOW THEY RIGHT'S AS A CUSTOMER. And they lie to customers buy saying it doesn't work FRIDAY'S, SATURDAY'S AND SUNDAY'S. Total b/s. Bad attitude. I was my last time there. Me and my friends will never go...