Dyre Fish Market — Restaurant in New York

I ordered from this place from doordash and it was the worst Seafood I've ever had in my life with his dried out and hard and nasty and the scallops had this really weird nasty aftertaste and my food was overcooked and it was really horrible I've never had such bad Seafood in my life I'm never going to order from this place again I'm 35 years old I've been eating Seafood since I was a child and this is the worst Seafood I've ever had in my life I can't even eat it and yet I sat here and paid almost $20 for some food I have to throw it in the garbage they want me to bring it back to them but I ordered it on doordash so what do you want me to do walk 30 minutes to your place after doordash already dropped off the food you think they're going to come back and pick it up no I just want to let everyone know this place has really bad over cooked dried out Seafood and hopefully I don't get sick and die from food poisoning because the way those scallops taste I might get food...

I love buying hot seasoned steamed seafood from here! The staff are professionals when it comes steamed seafood orders! Cajun, old bay, fresh chopped garlic, Goya Adobo, & when your steamed order is finally ready, a drenching of “butter” (on another trip, it’s really margarine they use, but whatever). It’s worth the long line, you pick out what you want in a bowl, hand it over to staff for price calculation, your bowl of choices gets seasoned & in it goes into the industrial steamer, and you wait! Comes out, all seafood gets dumped in a clear shakeable bag, butter drenched, container closed, takeout bagged, & off you go! I’ve paid up $20 for a slice of salmon, a few shrimps, a slice of red snapper, & my veggies of choice are corn, carrots, broccoli, slice potatoes, mushrooms, peppers, onions! Give them try, you...

Best fried or steamed fish you will ever have from a store front. And seriously maybe the cheapest. My go to is the fried flounder sandwich, $5 today, sometimes $6 cash for two huge pieces depending upon market price. They give you the tarter and lemon and tons of other condiments and spices to put on yourself, just how you like it, before they neatly wrap it up and bag it for you. I always tip them two bucks. Been coming and thankful for them for the last 25 years when they used to be a block south. There are similar looking joints but none nearly as consistently good as Dyre Fish is. I have tried so many, hoping. It is the oil they dont allow to be used too long and the fresh fish picked up daily at Hunts Point Fish Market. And the prices have barely gone up in...