It was a little shocking to me to order for two people and pay 60$ from a pizzeria. For clarity i ordered a shrimp penne alfredo came out to 30$-32$ (crazy) and my partner ordered a eggplant parm that came with a spaghetti and we ordered a garlic knots so that ends up a total of 60$. I usually pay 20-25$ at a great restaurant the penne alfredo wasnt even mid it was just terrible, it lacked the ingredients it was supposed to have so i payed 20$ for 2$ of pasta and a lack of cream and parmesan. Clearly wont order it again or return but as a cook i know how easy it is to cook in the kitchen properly so when theres a lack of compensation for a price it does bother me. If youre going to charge the 20$ cool but make it worth it. 10$ for shrimp i understand the economy ill let it slide. The eggplant parm came out good thankfully and babygirl was happy but not worth what theyre charging. If anyone working there is reading this you shouldve charged me 30-35$ for all my food. Maybe 16-18$ for shrimp penne alfredo, eggplant parm and spaghetti maybe 12-14$ and $1 for garlic knots. Youd have alot more business as well and you wouldnt have to overcharge the prices you charge and skimp customers. Youd attract more loyal customers and sell more of your other foods. Count your days if you think this method will last forever. You can come up with a deal to attract people and you can keep business while not having to steal from a community of your same people.