So i decided to visit this recommended store because of cold-cuts. I bought 2 different types, a ham WITHOUT preservatives and a Sopocka tenderloin. When i arrived home and opened it to make a sandwich, both of them were sticky with white residue.
When cold-cuts are sticky it means they are either old or full of brine and other chemicals added during production process in order to keep it "fresh" longer and increase the weight so you spend more $$.
Either way it is low quality product.
I don't mind to spend money on a good product so when i asked for cold-cuts without preservatives/chemicals that's what...
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