IL FORNO PIZZERIA — Restaurant in New York

This was our go to place every Friday. We ordered a large pie with toppings and fried calamari. But this particular Friday my wife wanted shrimp parm heros. After the delivery the owner calls and says I had to charge you $3 more for the parm. My wife ordered on that slice app. So she tells him it didn't say that on the menu. And we order every Friday night and sometimes other nights also. So he gets a little annoyed at my wife so my wife say by they way the last few times the fried calamari was mushy. So he say well I've been getting alot of complaints about the calamari and I'm gonna take it off the menu. What the hell kind of response is that for an owner. Arguing with my wife when he started the problem. ? Any way he lost a twice weekly customer. We now use AMICI'S PIZZERIA a block away. Pizza and dinners are the best around. Try them next you will be impressed. Ilforn's upside down pie is just that. An upside down mess. Good luck people. Reply to owners post. You are hurting your business yourself. Every order was a roll of the dice.. neighbors feel the same way.this has been building up for quite awhile and we finally...

Pizza was terrible, would not order again. I ordered from here only once and that was months ago. Pizza was delivered barely lukewarm and looked incredibly unappetizing. The worst part is these guys have me on their messaging list and you can’t opt out of their messages. Stop messaging one-time customers because it’s very annoying and only turns people away from your business. If you’re messaging one-time customers from ages ago, that speaks volumes about how bad your pizza is and how poor...

Il Forno is top shelf pizza. Being originally from Brooklyn, I moved out of state to Massachusetts where the pizza is HORRIBLE. My kids moved to Staten Island where I visit often. I had my favorite places in Brooklyn, and would travel back over the bridge to get pizza in Bensonhurst. No longer necessary. Once I discovered this place, I fell in love with a new spot. Owner John is a gentleman and gets all my orders (several pies each trip) ready quickly and accurately. This place should...