Jungme Gukbop - Korean Pork bone soup restaurant — Restaurant in New York

Their A1 or Pork Broth with Rice is what they're most well-known for. If you want gukbap, take this one. Be informed that you have to add some extra ingredients to the soup according to taste. These will be provided. If you don't know how to season it, then Jungme, the owner, is always happy to assist. Aside from this, we have B2 Spicy Stir-Fried Squid and B3 Seafood and Scallion Pancakes. What I have in the photos can feed a group of 4, or 2 very hungry people. The owner is very kind and helpful, do not be shy if there are things you do not know or understand. She's there to help you have the utmost enjoyment...

Came for the gukbap, which we knew we would probably like regardless of the quality but this ended up even surprising us. Fair amount of options, which was nice.

The short rib soup was really nicely done. Tons of ingredients and the meat was nice.

We also got the seafood pancake which I am always a sucker for and this hit the spot. Lots of delicious filling with a great dipping sauce. Balanced the soup well.

The side dishes also kept us busy-standard fare.

What really was the star, though, was the service. We were super well taken care of and felt like we were in someone's home. Small spot, quick...

Waste of money, I cannot believe this restaurant is selling these dishes. We ordered the soondae soup, yukgaejang, and spicy pork to go. They were all poor but the worst one was the soondae soup which was so unseasoned and bland, we thought about adding some dashi on our end to save it but ended up just throwing it out. The spicy pork was also way too sweet and more spicy veggies with a side of pork. The yukgaejang was the only edible one but still not great, the premade soups they sell at Hansol are better. Can’t speak to service or atmosphere as we got everything to go but needless to say I do...