ShiMiaoDao Yunnan Rice Noodle — Restaurant in New York

This is one of those rare places that’s truly worth the journey. My friend and I often fly three hours from Florida to New York in the morning just to have lunch here, then fly back the same evening — and it’s absolutely worth it. Every time I visit Flushing, there’s about an 80% chance I’ll find myself dining here.

The food is remarkably fresh, and the soup is deeply flavorful — a comforting reminder of how great cooking should taste. In today’s dining landscape, where many restaurants seem to have forgotten the fundamentals of real cooking, this spot stands out even more. And frankly, when the food is this good, it’s a luxury not having to worry about cleaning...

Some ingredients not fresh.This is probably 4th time I bought something to go here. I ordered slice beef rice noodles soup, ordered extra Haggies since i was hungry. But I think the huggies is not really fresh when I open it. I still put in the soup and eat the whole thing. But later that night my stomach feel funny. Then two hour later, I through up. Now I can definitely know the addon part is not fresh at all.

This is review for the 1st time visit.. The soup was great, flavor is good enough, but I feel there not enough ingredients other than the rice noddle. I ordered fatty beef one, but there's only about 4 really thin...

I had their spicy broth with fish. It was extraordinary. The spice was hot but tingly. The saltiness was exactly deep. The fish was tender and moist for the broth. The vegetables all stood up to the broth, so I could taste the greens and not just more soup. The noodles were really good and did not get soggy.

The star is the broth; I think their spicy broth is so much better than their other broths that I would only get the spicy broth, or ask for some of the spicy broth in all the...