Si Hai Ju — Restaurant in New York

Fantastic breakfast spot with authentic Northeastern and Tianjin flavors! The restaurant is now under new management and has been recently renovated — everything feels clean, fresh, and inviting. It still has the same great taste I remember, just with a more modern and comfortable atmosphere.

They serve classic dishes like Roujiamo (肉夹馍), Tianjin-style steamed buns (天津包子), and crispy sugar fritters (糖油饼) and in house made soy milk — all freshly made and packed with flavor. You can really feel the family-owned warmth in both the food and the service. The vibe is cozy and welcoming.

They open early at 6 AM and close at 3 PM, making it a perfect spot for breakfast or brunch. The location is excellent, with plenty of street parking. Highly recommend — I’ll...

ok place, I would say similar to many other places in Flushing. I read review then went ahead but reviews are not reliable at all---at least for this place it's a meh. the 9pcs/$9 Buns are in medium size, much smaller than the authentic one you can see in China, and they were hand made in rush, stuffed then wrapped the dough like a ball and that's it. Consider the high inflation in the states I can understand. Taste is ok, just ok, no surprise , won't let you...

根本不是人吃的 要了甜豆浆 没有甜味不说 油条像是在嚼蜡 豆腐脑像水一样 说要辣椒油 也不给 态度极差 就跟欠他们钱似的 问他有没有豆沙馅饼 他说不在那儿了吗 拿了一个 结果是肉馅饼 天呐 怎么这种店还能一直开下去 这体验差到极点了 千万不要去不要去 去了你就后悔吧 觉得好吃的都是没吃过的外国人 纯纯骗外国人的 就像American Chinese Food一样！！建议想吃北方早餐的直接去main st的盛津吧 那边好吃的太多了

This place is absolutely terrible. I ordered sweet soy milk, but it wasn’t sweet at all. The youtiao (fried dough) was like chewing wax, and the tofu pudding was as watery as soup. I asked for chili oil, but they didn’t give me any. Their attitude was awful.When I asked if they had red bean pastries, they pointed at them and said, “Aren’t they right there?” I grabbed one, only to find out it was a meat pastry. Unbelievable. How is this place still open? The experience was horrible beyond words. If you’re craving northern-style breakfast, just go to Sheng Jin on Main Street instead—so many delicious...