I absolutely admire this place. It's so wonderful on the inside. The atmosphere is...I feel like I wasn't in South Carolina when I walked in. I was greeted by the most wonderful man named Adam. He needs to train servers đ on how to be wonderful and kind. I met the chef(im so sorry, I cant remember her name) she's wonderful and kind as well. I love both of the energy that they give off. They love what they do. The decor in there is awesome. Inspiring if anyone wants to do a French vibe. The music is excellent â¤ď¸. Now for the food.... Im looking forward to coming back. I can't remember what I had. Funny thing is, I had cold soup with shrimp and the presentation was marvelous. The soup was presented better than I was when I walked in wearing a tshirt and camo cargo shorts, half saturated from water đ. I got the escargot as well with the panko seasoning, that was desirable as well but my stomach was aching in hunger that I didn't take a photo đ. It was my first time trying it so I was eager. I also got a pastry of somesort but it was more of a meal kind of thing. That too was extremely delicious that I wish I didn't share but I wanted my hubby to try the deliciousness as well. Then the desert. I went for the chocolate. Imagine a dark chocolate bar but as a cake. It's not hard. It's smooth. Homemade whip cream with strawberry and blueberries. Again, the presentation is phenomenal. Not picture perfect cuz I snuck a bite. I never could make it to desert so this was a big deal for me. I can't wait to go back â¤ď¸. I spent about 60-70 dollars for 2. He got the salad and I got...
   Read moreThere is a hidden diamond in the town of Newberry, South Carolina called Tiny Paris, and it is an experience you will not ever forget or regret.
From the second you walk in the door and meet Adam you will feel as though youâve been transported to a world centered on superior customer service. They want to welcome you into their lives and their business. Then youâll quickly notice the decor and feel like youâve flown from a charming Southern town to a Bistro in Paris.
Then when you are presented with the menu by Adam youâll be overwhelmed by the beautiful descriptions of a lobster roll, escargot, tuna tartare, Cheese plates, ectâŚ..the only stress youâll experience here is what to order.
After you place your order, your food is served to you by the chef. Adamâs wife Alexandra. She personally checks on each table and you can actually taste the love and care she puts in her food. We had the lobster roll and truffle fries. To which Iâll tell you - you will never want to eat anyone elseâs fries again. It can only be experienced and not explained.
DO save room for whatever dessert Adam suggest because Iâve truly never seen my mother enjoy a dessert more.
This magical restaurant literally made me feel like Alice who had fallen through the rabbit hole. Please let Adam and Alexandra know Catherine and Carol sent you because when you have a dining experience like this it will stay with you forever. I promise they will make you feel like royalty every single time you visit them. Be sure to check the hours because they are only opened for lunch but donât...
   Read moreThis is a true gem in Newberry. This locally owned business is wonderful. The food is delicious! We ordered the special that day, quiche on a bed of arugula and the baguette appetizer. First, this was the flakiest crust quiches I ever ate. The filling was fluffy and perfectly seasoned. I like it was served hot and not cold. The herbed butter with the baguette was delicious and the bread was piping hot. The Tiny Paris Cafe also has items for sale from homemade candles.in vintage pottery to snacks and clothing. The husband and wife owners were gracious and attentive and a pleasure to talk with. We did not try any wine, but they had an extensive wine display. This was such an unexpected eclectic gem...
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