After reading that they failed the health inspection with 19 violations I’ll never eat here again.
A China Chef representative declined to comment Tuesday.
According to the inspection document, an inspector observed bleach and pest powder next to a mixing bowl in the beverage service area, while a case of power steering fluid was observed next to a sugar canister in the same area. Multiple household pest spray cans were observed in the area and behind the counter in the dining area.
An employee was observed washing an ice scoop in a sink to wash his hands. The employee was instructed to wash the ice scoop in the dishwashing area.
Raw chicken was stored over raw shrimp and lo mein noodles in a portable cooler. Shell eggs were stored with chopped cabbage and onions, and raw chicken was stored with wonton wrappers in a cold room.
Black buildup was observed inside an ice machine and on the rear wall of the ice bin.
Food was observed on a plate in a buffet line. The plate was removed for rewashing, rinsing, and disinfection during inspection.
Numerous temperature-controlled foods were observed above the proper cold-holding temperature of 41F, including lo mein noodles at 61F, cooked chicken at 52F, tofu at 50F, raw chicken at 49.6F, while room temperature was 60F inside access cooler.
In the prep top chiller, raw beef was observed at 49F, raw chicken at 48F, chopped cabbage at 62F, imitation crab at 53F, eggs at 66F, and room temperature at 51F.
In the cold room, imitation crab was observed at 44F, raw chicken at 45F, and lo mein noodles at 46.5F. The room temperature recorded was 40F. Egg rolls and chicken wings were checked at 79F on the counter and discarded. The food in the walk-in and prep refrigerators was moved to the walk-in cooler and the person in charge informed the inspector that the refrigerators would be repaired.
Additionally, no labels were found on a bulk cornstarch container or sugar container and a bucket of glass noodles and cut-up potatoes were found on the floor in the kitchen area. Employees were observed cooking food in the kitchen area without hair ties.
A damp cleaning cloth was observed on a rack in addition to the chopsticks and on top of the dry ingredients. The handle of a ladle was noted in sugar, another ladle was hanging on a dirty wall in the kitchen above the rice cooker. An employee was observed using a cup to pour ice into glasses. Shovels must have handles. Scoops of rice in ice water were observed in the buffet line.
Takeout containers were observed on the floor of the dry storage closet. Buildup detected on exterior of all walk-in coolers, top prep coolers and top of the grill line, leak detected under sink for hand washing and under ice machine, and the door was open to the employee restroom off the kitchen. The door must be self-closing and always closed during the inspection.
Low floor grouting throughout kitchen area, heavy grease buildup noted below grill line. Broken tiles were detected in the cold room and a large gap under the kitchen area. Employee canned beverages were seen stored on the prep counter in the kitchen area and two bottled beverages were seen inside the ice machine, while an employee’s phone was seen on top of plastic wrap.
Per the Georgia Department of Public Health food service regulations, a follow-up inspection will be required within 10 days of...
Read moreChina Chef in Newnan offers a satisfying taste of Chinese cuisine in this charming Georgia town. This local Chinese restaurant has gained a loyal following for its delectable dishes and friendly service.
The menu at China Chef encompasses a wide variety of Chinese classics, from General Tso's chicken to sweet and sour pork. The flavors are authentic, the portions are generous, and the presentation is appealing. Whether you prefer dine-in or takeout, the food consistently meets or exceeds expectations.
What sets China Chef apart is the quality of their ingredients and the skill with which they're prepared. Fresh vegetables, flavorful sauces, and well-cooked proteins make every dish a treat for the taste buds. The menu caters to a range of preferences, including vegetarian options and various levels of spiciness.
The restaurant itself is clean, comfortable, and decorated with a touch of Chinese aesthetics. The staff is welcoming and attentive, ensuring a pleasant dining experience.
China Chef is a local gem for Chinese food enthusiasts. It offers a reliably good dining experience with authentic flavors and excellent service. Whether you're a resident or just passing through Newnan, China Chef is a worthy stop for those craving a delicious Chinese meal in a cozy,...
Read moreLook, CLEAN UP! The outside of your building looks like it’s falling in. I’m starting to believe y’all are a low income establishment who doesn’t really care about anything other than making money off of the poor. This building has been here for years. It looks the exact same as it did 30 years ago. It’s falling apart. The outside looks terrible. Read that again!!!! For over 30 years this building has looked the exact same and it seems no repairs have ever been made. OMG the BATHROOM! Absolutely disgusting. You can barely breathe in there from the smell of urine. It’s terribly strong.
On to the food. NEARLY EVERY ITEM IS COOKED TOO HARD and many times in old grease. The people are extremely friendly but friendliness ONLY gets you so far. This place look like a dump on the outside. And right here on the corner for everyone to see. Please either do it yourself or hire someone to clean this place up once and for all. I didn’t take photos of the bathroom but I should have. They’ve caulked the entire toilet with something I assume due to leaks but OMG it’s bad. It’s hard to enjoy the food when you’re surrounded by nastiness. How can they come to work everyday and not see it? Do y’all just ignore it? You know it’s there. So some remodeling or close the doors....
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