Nadie's Touch of Pasta — Restaurant in North Haledon

We went to celebrate Valentine’s Day, having heard was a special place it was. We were not disappointed and enjoyed the experience well beyond our expectations. From the minute we walked in the door and we’re greeted by Liz, we felt welcome, comfortable and transported into their family dining room. (We were told the oval table in the room had in fact, made the journey to North Haledon from Manhattan’s upper east side years ago). Cathy provided great descriptions and offered her suggestions. The sirloin special was prepared with delicious mushroom with Gorgonzola sauce - better than Roots or Capital Grille any day. The Halibut was perfectly cooked with exquisite lemon sauce. Don’t forget dessert - chocolate ice cream balls with peanut butter this time and plan on trying others on our next visit. A wave and thanks from Nadie on our way out capped a lovely evening and one of the best meals we have had in some time. BYOB-...

We live in North Haledon and always drove past Nadie's but never stopped in. Finally, we went for dinner last night. We can't wait to go back!!! When you walk in the door, you feel right at home. The staff is so welcoming and friendly. Liz stopped by our table several times - she is a joy. The eggplant spread over toasted bread is delicious. The Nadie's salad is to die for. AND - these come with your meal! I ordered the Gnocci Pomodoro with meatballs. The gnocci are homemade. They tasted just like my mom's! Light and fluffy. Delicious. The meatballs are also light - not dense. Yummy! My husband had the Chicken Elizabeth. The chicken was pounded nice and thin and was amazing. He loved every bite. We're so happy to have this wonderful slice of Heaven right in our town. We can't wait to go back. We will definitely be bringing...

Recommend: Pork Braciole & Meatball with gnocchi, fettuccine Alfredo with chicken Good: clams and mussels in white wine garlic sauce, pan seared scallops with rigatoni Meh: house salad

The pork Braciole was very unique but the meatballs and gnocchi were a little too soft for it to be perfect.

The clams and mussels were tasty and the sauce was thickened and was delicious on the bread.

The scallops were sliced thinly and ended up being a little overcooked.

Fettuccine Alfredo in my opinion the noodles were too thin to hold up to the thick sauce but it was the...