Pajano's Pizza And TapHouse — Restaurant in North Redington Beach

We recently stopped for the Anecdote Brewery Tap Takeover. We were lucky to get the last two bar seats and started chatting with friendly customers and staff. There were at least 20 craft beers on tap. We supported Anecdotes that evening, of course.

When we saw the delicious pizzas being delivered to people at the bar as well as to the family-packed tables (inside and outside), we decided it was time for us to order too.

The sandwiches and salads are always great, but after seeing the pies, we ordered the 14" Super Pizza - includes black olives, green peppers, onions, mushrooms, pepperoni and sausage (for just an additional $1.00, banana peppers were ordered on half). The pizza was hot and absolutely delicious. We had enough left to enjoy the next day.

Pizza by the slice is $3.25 for cheese or $3 50 for pepperoni. It's perfect if you just want something to snack on. The menu also offers cheese, veggie, meat lover, or white pizza varieties. The menu has something for everyone, such as stromboli, calzone, as well as numerous sides (kids menu too).

You can dine in, take out, or take advantage of delivery after 4 p.m. They are closed on Sundays. Good to know is that there is free...

A delectable fusion: Specialty Italian Sub Style Pizza - In search of a unique pizza experience that promises to tantalize my taste buds, I stumbled upon a hidden gem – the Specialty Italian Sub Style Pizza. Intrigued by the fusion of two beloved classics, I couldn't wait to savor the flavors that awaited me. Located in a upbeat hip setting with enough crafted brews on tap to pair with any of theyre special offerings. Moreover, the atmosphere is vibrant and the service is top notch where me and my table were greeted jovial attitudes and abundant smiles. The circular canvas showcased a thin, crispy crust with the perfect balance of golden brown and charred spots, signaling the masterful craftsmanship behind this creation. Each bite felt as if I were tasting the best Hot Italian Sub strait off the streets of New York City italian district with all the ingredients dispersed perfectly to give the ultimate flavor profile - all the salty meats, cheese, and others working in unison to make way for the specialty pizza to hit the oven. A true winner !!!! Cant wait to...

Not greeted when we entered. In fact we got started down by the bartender as if we were interrupting a private party at her home. Ordered an appetizer, unfortunately it came out with the entree. The food was good, not great. The atmosphere is a bit weird. Might be a better lunch spot than dinner. Few soft surfaces make the space feel cold and sound echoes a bit (there were not many people there when we were there). They have four TV's. Three were showing sports, but no sound. The fourth had a music service on it which provided music for the room. It wasn't too loud, but still weird with all the other sports playing in the room.

They have a large selection of craft beers on tap. They also offer other mass produced beers in bottles and cans.

Our server was friendly and helpful.

I'm honestly torn between two and three stars. The way the bartender made us feel really taints my overall view. It's not a bad place, but you can't stare people down with a scowl when...