I’ve been waiting to write a review to see if things improved like the first time we ordered (steaks were full and full of flavor!10/10 without a doubt 5 stars) now we’re lucky if half the roll has anything on it and the steak has been burnt a lot more lately too. We always get 4 cheese steaks and the center of our rolls has some steak but by the time you get closer to the ends (on both halves the opening of roll and the ends of the roll)you’re left with the rolls and whatever toppings so literally just stuffed down in almost like a ball and even if you spread it out it still doesn’t cover your roll we don’t want them too packed but atleast enough meat to cover the roll. the flavor though is always 10/10 (even with it being over cooked lately) the flavor is why we keep trying again(every Friday) but now it’s 2 months since we first found on a roll and every week it has gotten less and less steak. this time I got more onions than steak in my roll and thankfully had sauce so I atleast had so sauce and cheese with my bread . I like that there’s a variety of cheeses and they have the good pickles like back home but no wiz.. we’re From Philly home of cheese steaks so when moved up here was depressed bc couldn’t find a good steak place that doesn’t just throw some mozzarella on not so good tasting meat on an ok roll and call it a cheese steak. On a roll always delivers on flavor and the rolls BUT I wish both sides of my sandwich had steak in it. I still recommend them bc the flavor is best so far in this area we keep holding off another week before trying somewhere else. THEIR PULLED pork is amazing I got a pulled pork sandwich over their Mac and cheese and it was delicious but it’s a special item so not always available and the Maryland crab soup is also my fav but not an everyday item either I always ask when we call but haven’t been able to get it except for that 1 time. The customer service is always very nice and helpful with...
Read moreI've never actually been here, physically, myself; my husband always orders and picks up, so I can't be the one to rate service or atmosphere—though I'm certain I'd have heard if it were in any way sub (pun intended) par. Now that I have that admission out of the way... The subs here are phenomenal! They don't skimp on the meat or anything else that you ask for in regards to toppings. The flavor of the bread is superb, texture is perfect, and they use excellent lunch meats. The only thing that I don't THINK they have on their toppings list here (don't quote me though, as my husband isn't the type to go out of his way to ask for me) that I would like to see would be spinach. Mushrooms too maybe, if they don't have them (again, not sure if they do or not). Seriously amazing business though, and we won't stop ordering whenever we get the opportunity. Kudos to the owner for managing such a wonderful...
Read moreI just love these guys, we're so lucky to have them as our local sub shop. One thing you should know the large is LARGE. It's basically two 'normal' sized subs. They also don't skimp of the meat or toppings. Lately my personal favorite has been the salads. Just like the subs they are LARGE salads. Feel like they weigh a couple pounds. They always make a nice presentation of them. Get the house hoagie dressing, it's awesome. Check their FB for specials before you order they have a large chalkboard in the shop posted with the specials of the day. They also have a great variety of flavored mayos and oils. They have one phone and they do a pretty brisk business, so if you call in and get a busy signal, be patient. It's...
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