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I am thoroughly impressed with today's lunch menu and set up. The staff said they are starting a new special where every Thursday will have a gourmet menu item. Today's menu consisted of lobster tail, crab legs, steak and polenta. There a few other dishes that I wasn't familiar with, but they all looked very good. First off, I think this place gets a bad rep for its facilities and set up. It's pretty awkward, but once you get over that, the food is very enjoyable. Also, they have very small cups. It's like they think adults will drink only the amount for a child.
Kudos to the C-Quad staff who cooked outstanding food today. I didn't have the lobster, but heard great things about it. Loved the seasoning used in the crab legs. THEY WERE PHENOMENAL. I would have paid to eat just one of those, but I got at least two HUGE legs, a piece of steak (well-seasoned), polenta, and bread pudding for $5.65. Can't beat that. The best tasting item I got was the polenta. Please bring that back...
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I'm a Navy Senior Chief stationed at NCTAMS PAC Wahiawa and we do not have a dining facility. Having spent many joint tours with SOCOM and JCSE I felt very comfortable walking over to the green side and cutting bread with my brothers in battle. This dining facility is now my favorite place to eat. The food is excellent, portions and options are plenty, the staff is superb, the place is clean, there is a freaking smoothie bar with Army grown spinach fertilized with the tears of the infidels... But the best part is I get to talk to Soldiers and tell them how cool it is to be in the Army and to not be a leg......never fail, Anytime, Anyplace, Anywhere…I...
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Memories working at this dining facility while stationed at Schofield Barracks (2019-2022). It can be hard times during Covid days but still working to the fullest with the crazy hours. Will never forget working there with the kps always keeping the smile on their faces when cleaning the dishes, keeping the dining area tidy as usual and also my battle buddies I work with there. Think majority of them left but some still there as of today.Never forget probably the best dfac I ever work than the past or current dfac I work at...
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