Upon entering I was impressed by the cleanliness of the establishment. Before I was seated I received a few glares from the staff as I unzipped my coat and let my dreadlocks down. Then a nice hostess approached me and gave me a choice on where I’d like to be seated, I chose to sit in the center between a couple with an infant and what seemed to be two friends enjoying brunch together a few feet away from the bar. I was given water in a cool unusual metal cup and was asked if I’d like to order a beverage, which I declined because I wasn’t ready to order yet. She handed me a menu and went about. As I stares at the menu I started to think about the lamb chops that drew my attention to the restaurant in the first place on the menu portion of the their website. After a couple minutes the waitress comes to my table and asked me if I was ready to order but I replied with a question “I was looking at the menu on your website and I seen lamb chops but I don’t see them here. Are you still serving that?”. “No, that’s on the menu of the other restaurant. And that on the dinner menu” She answered. As she’s saying this I look at the dinner section of the menu that says 5:00pm and it’s only 11:45am. Unaware of a second restaurant as I realized they are only serving brunch right now without hesitation I ordered my go to French toast. I wasn’t sure what they had to drink to I asked the waitress if the served juice then she told me they had orange, grapefruit, and apple juice. I turned the page and saw the juice but I also saw lemonade and iced tea. I chose the ice tea. She then takes my menu and leaves. Immediately the bartender comes around and serves me the ice tea with a lemon wedge and a paper straw. I took a sip out the black paper straw to find it was unsweetened which isn’t a big deal because the have sugar I thought it myself. The sugar was raw organic cane sugar which I also didn’t know doesn’t dissolve. I learned this after making a small mess trying to stir it. Maybe 7 to 8 minutes later a silver hair gentleman comes with a Lonely plate of French toast that was garnished with sliced strawberries, blueberries, and power sugar. The syrup came in an instresting miniature vase style metal pouring pitcher with what I guessing was maple syrup. My next thought was “this doesn’t come with any sides” as I look the left and right of me and see multiple plates with breakfast sides. Since I was hungry I decided to start eating. One bite in I noticed something was off about this French toast, it wasn’t up to par with any other cheap diner or restaurant I ever been too. Seeing how French toast is hard to mess up I should have got the check and left. But I stayed and looked around for my waitress who was paying me no attention so I can order more food for a couple of minutes until I see the elderly man who served me the plate. At this point I’ve becomes annoyed and slightly insulted not because she didn’t immediately notice I was looking for her help but for the simple fact she never asked if wanted any sides or anything with this single entree that did not say a la Carte, as if because I walked in wearing dirty construction clothes she assumed I was poor or I had no money. He hands me a menu then waits for me to choose an item, I chose cut potatoes and scrambled eggs. Now I should add the old man seemed very polite so I offered him the same courtesy. After a few minutes he come out with the potatoes and eggs. I regret ordering because it wasn’t much better than the French toast but again because I was hungry I still ate it all. Even after finding a tiny white hair in syrup on a blueberry that I’m sure was from the server. My last gripe was how the old man server came to the table next to me and asked them if they were ready for the check yet but comes to my table with check without asking once more reminding me of the way I may look to them. I rate the food 5/10 and the service 3/10. That being said although I will not be returning to this restaurant I will the other one a chance only because those lamb chops on the website looked bomb.